{"id":2242,"date":"2023-01-27T18:35:26","date_gmt":"2023-01-27T18:35:26","guid":{"rendered":"https:\/\/ristorantelaterrazza.com\/a-la-carte\/"},"modified":"2025-11-26T10:54:11","modified_gmt":"2025-11-26T10:54:11","slug":"a-la-carte","status":"publish","type":"page","link":"https:\/\/ristorantelaterrazza.com\/en\/a-la-carte\/","title":{"rendered":"\u00c0 la carte"},"content":{"rendered":"

[et_pb_section fb_built=”1″ fullwidth=”on” module_id=”head_pag” module_class=”overlines” _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}”][et_pb_fullwidth_header title=”@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF90aXRsZSIsInNldHRpbmdzIjp7ImJlZm9yZSI6IiIsImFmdGVyIjoiIn19@” background_overlay_color=”rgba(0,0,0,0.2)” module_class=”bottom” _builder_version=”4.25.0″ _dynamic_attributes=”title” _module_preset=”default” title_level=”h2″ title_font_size=”140px” background_color=”#715B3E” background_image=”https:\/\/ristorantelaterrazza.com\/wp-content\/uploads\/2025\/05\/filetto-la-terrazza-73.jpg” parallax=”on” height=”50vh” global_colors_info=”{}”][\/et_pb_fullwidth_header][\/et_pb_section][et_pb_section fb_built=”1″ module_class=”menu cream_bg” _builder_version=”4.19.5″ _module_preset=”default” background_color=”#EFE6DC” global_colors_info=”{}”][et_pb_row _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}”][et_pb_text module_class=”tit_sez” _builder_version=”4.19.5″ _module_preset=”default” header_3_font=”||||||||” header_3_text_align=”center” header_3_text_color=”#140B08″ header_3_font_size=”70px” global_colors_info=”{}”]<\/p>\n

Appetizers<\/h3>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.19.2″ _module_preset=”default” custom_padding=”0px||0px||true|false” saved_tabs=”all” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_code _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

<\/span> <\/span> <\/span> <\/span> <\/span><\/div>\n

[\/et_pb_code][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.19.5″ _module_preset=”default” max_width=”80%” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}”][et_pb_text module_class=”menu_table” _builder_version=”4.27.4″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n\n\n\n\n\n
House messata with officinal herbs, carasau chips, troillet-flavoured mayonnaise and its oil
\n1.3<\/em><\/td>\n		\u20ac25,00<\/td>\n<\/tr>\n
Pizzaiola-style toasted bread with tomato, mozzarella, olives and oregano
\n1.7<\/em><\/td>\n		\u20ac18,00<\/td>\n<\/tr>\n
Mountain herbs salad, seed crackers, redcurrants and raspberry vinaigrette
\n1.3.8.10.11.12<\/em><\/td>\n		\u20ac18,00<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}”][et_pb_text module_class=”menu_table” _builder_version=”4.27.4″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n\n\n\n\n\n
Tartiflette-inspired cromesquis with Saint Marcel ham and saffron stracciatella
\n1.3.7.12<\/em><\/td>\n		\u20ac20,00<\/td>\n<\/tr>\n
Fassona beef tartare tacos with egg-yolk cream, garnish dressing and pickled radish
\n1.3.7<\/em><\/td>\n		\u20ac29,00<\/td>\n<\/tr>\n
Marinated tuna and picanha ham with alpine herbs, corn wafer, jalape\u00f1o emulsion and chickpea\u2013mango hummus
\n1.4<\/em><\/td>\n		\u20ac30,00<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row module_class=”asterischi” _builder_version=”4.19.5″ _module_preset=”default” max_width=”80%” custom_padding=”0px||||false|false” global_module=”2681″ saved_tabs=”all” locked=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.25.0″ _module_preset=”default” text_font_size_tablet=”” text_font_size_phone=”10px” text_font_size_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n

* The used component is frozen
\u00b0 Own production blast chilled in our kitchen in compliance with current legislation<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ fullwidth=”on” module_class=”image_bg menu bottom” _builder_version=”4.25.0″ _module_preset=”default” background_image=”https:\/\/ristorantelaterrazza.com\/wp-content\/uploads\/2025\/05\/messata-la-terrazza-33.jpg” parallax=”on” height=”700px” global_colors_info=”{}”][\/et_pb_section][et_pb_section fb_built=”1″ module_class=”menu beige_bg” _builder_version=”4.19.5″ _module_preset=”default” background_color=”#BFA37C” global_colors_info=”{}”][et_pb_row _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}”][et_pb_text module_class=”tit_sez” _builder_version=”4.19.5″ _module_preset=”default” header_3_font=”||||||||” header_3_text_align=”center” header_3_text_color=”#140B08″ header_3_font_size=”70px” global_colors_info=”{}”]<\/p>\n

Starters<\/h3>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.19.2″ _module_preset=”default” custom_padding=”0px||0px||true|false” saved_tabs=”all” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_code _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

<\/span> <\/span> <\/span> <\/span> <\/span><\/div>\n

[\/et_pb_code][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.19.5″ _module_preset=”default” max_width=”80%” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}”][et_pb_text module_class=”menu_table” _builder_version=”4.27.4″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n\n\n\n\n\n
\u201cDouble-face\u201d raviolone with dried figs, triple-milk robiola cream, clarified butter and coffee-roasted walnuts
\n1.3.7.9<\/em><\/td>\n		\u20ac22,00<\/td>\n<\/tr>\n
Maltagliati with venison ragout, cocoa and chestnuts, topped with jar-cooked blueberries
\n1.3.7<\/em><\/td>\n		\u20ac22,00<\/td>\n<\/tr>\n
Wholemeal \u201cspaghetti\u201d with oyster butter, bisque drops, cuttlefish tartare and mandarin vegetable crumble
\n1.4.7.9.12<\/em><\/td>\n		\u20ac24,00<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}”][et_pb_text module_class=”menu_table” _builder_version=”4.27.4″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n\n\n\n\n
Gnocchi with pecorino romano cream, crispy pork cheek, yuzu pearls and pepper
\n1.3.7<\/em><\/td>\n		\u20ac21,00<\/td>\n<\/tr>\n
Purple cabbage and potato velout\u00e9 with beer black-bread croutons and sheep\u2019s yogurt
\n1.7<\/em><\/td>\n		\u20ac18,00<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row module_class=”asterischi” _builder_version=”4.19.5″ _module_preset=”default” max_width=”80%” custom_padding=”0px||||false|false” global_module=”2681″ saved_tabs=”all” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.25.0″ _module_preset=”default” text_font_size_tablet=”” text_font_size_phone=”10px” text_font_size_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n

* The used component is frozen
\u00b0 Own production blast chilled in our kitchen in compliance with current legislation<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ fullwidth=”on” module_class=”image_bg bottom menu” _builder_version=”4.25.0″ _module_preset=”default” background_image=”https:\/\/ristorantelaterrazza.com\/wp-content\/uploads\/2025\/05\/risotto-la-terrazza-77.jpg” parallax=”on” height=”700px” global_colors_info=”{}”][\/et_pb_section][et_pb_section fb_built=”1″ module_class=”menu choco_bg” _builder_version=”4.19.5″ _module_preset=”default” background_color=”#3A2C19″ global_colors_info=”{}”][et_pb_row _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}”][et_pb_text module_class=”tit_sez” _builder_version=”4.19.5″ _module_preset=”default” header_3_font=”||||||||” header_3_text_align=”center” header_3_text_color=”#FFFFFF” header_3_font_size=”70px” global_colors_info=”{}”]<\/p>\n

Main course<\/h3>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.19.2″ _module_preset=”default” custom_padding=”0px||0px||true|false” saved_tabs=”all” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_code _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

<\/span> <\/span> <\/span> <\/span> <\/span><\/div>\n

[\/et_pb_code][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.19.5″ _module_preset=”default” max_width=”80%” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}”][et_pb_text module_class=”menu_table” _builder_version=”4.27.4″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n\n\n\n\n\n\n
Fassona beef fillet with shallot sauce, polenta biscuit, potato cream and truffle pearls
\n7.12<\/em><\/td>\n		\u20ac45,00<\/td>\n<\/tr>\n
Sliced ribeye with crispy rice wafer, rocket, Grana cheese and horseradish tomatoes
\n7<\/em><\/td>\n		\u20ac28,00<\/td>\n<\/tr>\n
Low-temperature (52\u00b0) cooked picanha with smoked green sauce and chili wood aroma
\n13<\/em><\/td>\n		\u20ac11,00<\/td>\n<\/tr>\n
New Zealand lamb rack in aromatic bread crust with thyme-flavoured pumpkin
\n1.7.12<\/em><\/td>\n		\u20ac35,00<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}”][et_pb_text module_class=”menu_table” _builder_version=”4.27.4″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n\n\n\n\n\n
Pork fillet \u201cWellington\u201d with sun-dried tomato pesto, pancetta (bacon) and Fumin wine reduction
\n1.3.7.12<\/em><\/td>\n		\u20ac25,00<\/td>\n<\/tr>\n
Veal hamburger tournedos with Maltese sauce, double-texture onion, brioche bun, zucchini confit and red potato
\n1.3.7.12<\/em><\/td>\n		\u20ac27,00<\/td>\n<\/tr>\n
Cod and prawn roll with scallop, crispy artichokes and crab fumet veil
\n4.12<\/em><\/td>\n		\u20ac29,00<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row module_class=”asterischi” _builder_version=”4.19.5″ _module_preset=”default” max_width=”80%” custom_padding=”0px||||false|false” global_module=”2681″ saved_tabs=”all” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.25.0″ _module_preset=”default” text_font_size_tablet=”” text_font_size_phone=”10px” text_font_size_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n

* The used component is frozen
\u00b0 Own production blast chilled in our kitchen in compliance with current legislation<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}”][et_pb_text module_class=”tit_sez” _builder_version=”4.19.5″ _module_preset=”default” header_3_font=”||||||||” header_3_text_align=”center” header_3_text_color=”#FFFFFF” header_3_font_size=”70px” global_colors_info=”{}”]<\/p>\n

Side dishes<\/h3>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.19.2″ _module_preset=”default” custom_padding=”0px||0px||true|false” saved_tabs=”all” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_code _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

<\/span> <\/span> <\/span> <\/span> <\/span><\/div>\n

[\/et_pb_code][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.19.5″ _module_preset=”default” max_width=”80%” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}”][et_pb_text module_class=”menu_table” _builder_version=”4.27.4″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n\n\n\n\n\n
Grilled vegetables<\/td>\n\u20ac10,00<\/td>\n<\/tr>\n
Tomato salad<\/td>\n\u20ac10,00<\/td>\n<\/tr>\n
Oven-baked skin-on potatoes<\/td>\n\u20ac8,00<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}”][et_pb_text module_class=”menu_table” _builder_version=”4.27.4″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n\n\n\n\n
Mixed, green, radicchio salad<\/td>\n\u20ac8,00<\/td>\n<\/tr>\n
Ratatouille<\/td>\n\u20ac12,00<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ fullwidth=”on” module_class=”image_bg bottom menu” _builder_version=”4.25.0″ _module_preset=”default” background_color=”#BFA37C” background_image=”https:\/\/ristorantelaterrazza.com\/wp-content\/uploads\/2025\/05\/costine-la-terrazza-23.jpg” parallax=”on” height=”700px” global_colors_info=”{}”][\/et_pb_section][et_pb_section fb_built=”1″ module_class=”menu dark_bg” _builder_version=”4.19.5″ _module_preset=”default” background_color=”#140B08″ global_colors_info=”{}”][et_pb_row _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}”][et_pb_text module_class=”tit_sez” _builder_version=”4.19.5″ _module_preset=”default” header_3_font=”||||||||” header_3_text_align=”center” header_3_text_color=”#FFFFFF” header_3_font_size=”70px” global_colors_info=”{}”]<\/p>\n

Dessert<\/h3>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.19.2″ _module_preset=”default” custom_padding=”0px||0px||true|false” saved_tabs=”all” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_code _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

<\/span> <\/span> <\/span> <\/span> <\/span><\/div>\n

[\/et_pb_code][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.19.5″ _module_preset=”default” max_width=”80%” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}”][et_pb_text module_class=”menu_table” _builder_version=”4.27.4″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n\n\n\n\n
Dessert wine glass<\/td>\n\u20ac6,00<\/td>\n<\/tr>\n
Selection of cheeses and blueberry, apple, pear and onion jams
\n7.10.12<\/em><\/td>\n		\u20ac23,00<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}”][et_pb_text module_class=”menu_table” _builder_version=”4.27.4″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n\n\n\n\n
Seasonal fruit<\/td>\n\u20ac10,00<\/td>\n<\/tr>\n
Fresh fruit salad
\n12<\/em><\/td>\n		\u20ac10,00<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.19.5″ _module_preset=”default” max_width=”80%” custom_margin=”||||false|false” custom_padding=”||0px||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.19.5″ _module_preset=”default” header_3_text_color=”#BFA37C” header_3_font_size=”50px” custom_margin=”||0px||false|false” custom_padding=”||0px||false|false” global_colors_info=”{}”]<\/p>\n

Fresh home made dessert<\/h3>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.19.5″ _module_preset=”default” max_width=”80%” custom_padding=”0px||||false|false” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}”][et_pb_text module_class=”menu_table” _builder_version=”4.27.4″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n\n\n\n\n\n\n\n\n
Cinnamon cr\u00e8me br\u00fbl\u00e9e with caramel chantilly and genepy
\n7.12<\/em><\/td>\n		\u20ac10,00<\/td>\n<\/tr>\n
Warm pear, chocolate and white rum strudel, vanilla ice cream and bourbon
\n1.3.7.9.12<\/em><\/td>\n		\u20ac10,00<\/td>\n<\/tr>\n
White chocolate and coconut pudding with hazelnut praline and syrup-preserved sour cherries
\n7.9.12<\/em><\/td>\n		\u20ac10,00<\/td>\n<\/tr>\n
Pistachio cookie-base cake with caramel spheres
\n1.3.7<\/em><\/td>\n		\u20ac10,00<\/td>\n<\/tr>\n
Brioche pan perdu with blueberries and whipped ganache
\n1.3.7<\/em><\/td>\n		\u20ac10,00<\/td>\n<\/tr>\n
Yogurt cup (Panizzi factory) with chestnut cream, wafer, walnuts and salted caramel
\n1.3.7.9<\/em><\/td>\n		\u20ac10,00<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}”][et_pb_text module_class=”menu_table” _builder_version=”4.27.4″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n\n\n\n\n\n\n\n\n
Mont Blanc ice cream
\n7<\/em><\/td>\n		\u20ac10,00<\/td>\n<\/tr>\n
Beer tiramisu
\n1.3.7.12<\/em><\/td>\n		\u20ac10,00<\/td>\n<\/tr>\n
Chocolate cake with coffee and orange cream
\n1.3.7<\/em><\/td>\n		\u20ac10,00<\/td>\n<\/tr>\n
Panna cotta as desired
\n7<\/em><\/td>\n		\u20ac10,00<\/td>\n<\/tr>\n
Entremet with raspberry-swirled cream and white chocolate
\n1.3.7.9<\/em><\/td>\n		\u20ac10,00<\/td>\n<\/tr>\n
Chestnuts with honey and whipped cream
\n7<\/em><\/td>\n		\u20ac10,00<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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