{"id":2242,"date":"2023-01-27T18:35:26","date_gmt":"2023-01-27T18:35:26","guid":{"rendered":"https:\/\/ristorantelaterrazza.com\/a-la-carte\/"},"modified":"2026-06-15T13:57:50","modified_gmt":"2026-06-15T13:57:50","slug":"a-la-carte","status":"publish","type":"page","link":"https:\/\/ristorantelaterrazza.com\/en\/a-la-carte\/","title":{"rendered":"\u00c0 la carte"},"content":{"rendered":"

[et_pb_section fb_built=”1″ fullwidth=”on” module_id=”head_pag” module_class=”overlines” _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}”][et_pb_fullwidth_header title=”@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF90aXRsZSIsInNldHRpbmdzIjp7ImJlZm9yZSI6IiIsImFmdGVyIjoiIn19@” background_overlay_color=”rgba(0,0,0,0.2)” module_class=”bottom” _builder_version=”4.25.0″ _dynamic_attributes=”title” _module_preset=”default” title_level=”h2″ title_font_size=”140px” background_color=”#715B3E” background_image=”https:\/\/ristorantelaterrazza.com\/wp-content\/uploads\/2025\/05\/filetto-la-terrazza-73.jpg” parallax=”on” height=”50vh” global_colors_info=”{}”][\/et_pb_fullwidth_header][\/et_pb_section][et_pb_section fb_built=”1″ module_class=”menu cream_bg” _builder_version=”4.19.5″ _module_preset=”default” background_color=”#EFE6DC” global_colors_info=”{}”][et_pb_row _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}”][et_pb_text module_class=”tit_sez” _builder_version=”4.19.5″ _module_preset=”default” header_3_font=”||||||||” header_3_text_align=”center” header_3_text_color=”#140B08″ header_3_font_size=”70px” global_colors_info=”{}”]<\/p>\n

Appetizers<\/h3>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.19.2″ _module_preset=”default” custom_padding=”0px||0px||true|false” saved_tabs=”all” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_code _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

<\/span> <\/span> <\/span> <\/span> <\/span><\/div>\n

[\/et_pb_code][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.19.5″ _module_preset=”default” max_width=”80%” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}”][et_pb_text module_class=”menu_table” _builder_version=”4.27.4″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n\n\n\n\n\n
House messata with officinal herbs, polenta chips, walnut oil and troillet wine mayonnaise
\n3.8<\/em><\/td>\n		\u20ac25,00<\/td>\n<\/tr>\n
Toasted bread bruschetta with yogurt cream and stracciatella, confit tomatoes and anchovies
\n1.4.7<\/em><\/td>\n		\u20ac18,00<\/td>\n<\/tr>\n
Rice paper spring roll with smoked salmon, vegetables, avocado* and Vietnamese sauce
\n4.6.7.12<\/em><\/td>\n		\u20ac20,00<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}”][et_pb_text module_class=”menu_table” _builder_version=”4.27.4″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n\n\n\n\n\n
House messata with officinal herbs, polenta chips, walnut oil and troillet wine mayonnaise
\n3.8<\/em><\/td>\n		\u20ac25,00<\/td>\n<\/tr>\n
Toasted bread bruschetta with yogurt cream and stracciatella, confit tomatoes and anchovies
\n1.4.7<\/em><\/td>\n		\u20ac18,00<\/td>\n<\/tr>\n
Rice paper spring roll with smoked salmon, vegetables, avocado* and Vietnamese sauce
\n4.6.7.12<\/em><\/td>\n		\u20ac20,00<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row module_class=”asterischi” _builder_version=”4.19.5″ _module_preset=”default” max_width=”80%” custom_padding=”0px||||false|false” global_module=”2681″ saved_tabs=”all” locked=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.25.0″ _module_preset=”default” text_font_size_tablet=”” text_font_size_phone=”10px” text_font_size_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n

* The used component is frozen
\u00b0 Own production blast chilled in our kitchen in compliance with current legislation<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ fullwidth=”on” module_class=”image_bg menu bottom” _builder_version=”4.25.0″ _module_preset=”default” background_image=”https:\/\/ristorantelaterrazza.com\/wp-content\/uploads\/2025\/05\/messata-la-terrazza-33.jpg” parallax=”on” height=”700px” global_colors_info=”{}”][\/et_pb_section][et_pb_section fb_built=”1″ module_class=”menu beige_bg” _builder_version=”4.19.5″ _module_preset=”default” background_color=”#BFA37C” global_colors_info=”{}”][et_pb_row _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}”][et_pb_text module_class=”tit_sez” _builder_version=”4.19.5″ _module_preset=”default” header_3_font=”||||||||” header_3_text_align=”center” header_3_text_color=”#140B08″ header_3_font_size=”70px” global_colors_info=”{}”]<\/p>\n

Starters<\/h3>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.19.2″ _module_preset=”default” custom_padding=”0px||0px||true|false” saved_tabs=”all” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_code _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

<\/span> <\/span> <\/span> <\/span> <\/span><\/div>\n

[\/et_pb_code][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.19.5″ _module_preset=”default” max_width=”80%” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}”][et_pb_text module_class=”menu_table” _builder_version=”4.27.4″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n\n\n\n\n\n
Crab and red potato raviolone with buffalo stracciatella heart and confit tomatoes
\n1.2.3.7.12<\/em><\/td>\n		\u20ac22,00<\/td>\n<\/tr>\n
Tropical summer vegetable curry with coconut milk and basmati rice
\n12<\/em><\/td>\n		\u20ac22,00<\/td>\n<\/tr>\n
Wholemeal spaghetti with bergamot brown butter, bottarga and asparagus
\n1.4.7<\/em><\/td>\n		\u20ac24,00<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}”][et_pb_text module_class=”menu_table” _builder_version=”4.27.4″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n\n\n\n\n
Purple potato gnocchi \u201calla gricia\u201d with pistachios and green pods
\n1.3.8<\/em><\/td>\n		\u20ac21,00<\/td>\n<\/tr>\n
Smoked potato and purple cabbage velout\u00e9 with beer croutons and goat yogurt
\n1.7<\/em><\/td>\n		\u20ac18,00<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row module_class=”asterischi” _builder_version=”4.19.5″ _module_preset=”default” max_width=”80%” custom_padding=”0px||||false|false” global_module=”2681″ saved_tabs=”all” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.25.0″ _module_preset=”default” text_font_size_tablet=”” text_font_size_phone=”10px” text_font_size_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n

* The used component is frozen
\u00b0 Own production blast chilled in our kitchen in compliance with current legislation<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ fullwidth=”on” module_class=”image_bg bottom menu” _builder_version=”4.25.0″ _module_preset=”default” background_image=”https:\/\/ristorantelaterrazza.com\/wp-content\/uploads\/2025\/05\/risotto-la-terrazza-77.jpg” parallax=”on” height=”700px” global_colors_info=”{}”][\/et_pb_section][et_pb_section fb_built=”1″ module_class=”menu choco_bg” _builder_version=”4.19.5″ _module_preset=”default” background_color=”#3A2C19″ global_colors_info=”{}”][et_pb_row _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}”][et_pb_text module_class=”tit_sez” _builder_version=”4.19.5″ _module_preset=”default” header_3_font=”||||||||” header_3_text_align=”center” header_3_text_color=”#FFFFFF” header_3_font_size=”70px” global_colors_info=”{}”]<\/p>\n

Main course<\/h3>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.19.2″ _module_preset=”default” custom_padding=”0px||0px||true|false” saved_tabs=”all” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_code _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

<\/span> <\/span> <\/span> <\/span> <\/span><\/div>\n

[\/et_pb_code][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.19.5″ _module_preset=”default” max_width=”80%” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}”][et_pb_text module_class=”menu_table” _builder_version=”4.27.4″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n\n\n\n\n\n\n
Fassona beef fillet and carrot with thyme mayonnaise, potato emulsion and foie gras
\n3.7.12<\/em><\/td>\n		\u20ac45,00<\/td>\n<\/tr>\n
Ribeye tagliata with rocket, Grana cheese and balsamic cream
\n7.12<\/em><\/td>\n		\u20ac28,00<\/td>\n<\/tr>\n
Chicken breast suprem with confit lemon and almonds, couscous, braised onions with raisins and chickpeas
\n1.7.8<\/em><\/td>\n		\u20ac28,00<\/td>\n<\/tr>\n
New Zealand lamb rack in spiced bread crust with olive p\u00e2t\u00e9 gratin chard
\n1.3.7.12<\/em><\/td>\n		\u20ac35,00<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}”][et_pb_text module_class=”menu_table” _builder_version=”4.27.4″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n\n\n\n\n\n
Venison in beer and dried plum sauce with honey-spiced red potato
\n1.7<\/em><\/td>\n		\u20ac28,00<\/td>\n<\/tr>\n
Veal hamburger tournedos on bread with Maltese sauce, crispy onion and Jerusalem artichoke
\n1.3.7.12<\/em><\/td>\n		\u20ac27,00<\/td>\n<\/tr>\n
Tempura cod with miso mayonnaise and yuzu pearls
\n1.4<\/em><\/td>\n		\u20ac29,00<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row module_class=”asterischi” _builder_version=”4.19.5″ _module_preset=”default” max_width=”80%” custom_padding=”0px||||false|false” global_module=”2681″ saved_tabs=”all” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.25.0″ _module_preset=”default” text_font_size_tablet=”” text_font_size_phone=”10px” text_font_size_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n

* The used component is frozen
\u00b0 Own production blast chilled in our kitchen in compliance with current legislation<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}”][et_pb_text module_class=”tit_sez” _builder_version=”4.19.5″ _module_preset=”default” header_3_font=”||||||||” header_3_text_align=”center” header_3_text_color=”#FFFFFF” header_3_font_size=”70px” global_colors_info=”{}”]<\/p>\n

Side dishes<\/h3>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.19.2″ _module_preset=”default” custom_padding=”0px||0px||true|false” saved_tabs=”all” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_code _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

<\/span> <\/span> <\/span> <\/span> <\/span><\/div>\n

[\/et_pb_code][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.19.5″ _module_preset=”default” max_width=”80%” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}”][et_pb_text module_class=”menu_table” _builder_version=”4.27.4″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n\n\n\n\n\n\n
Grilled vegetables<\/td>\n\u20ac10,00<\/td>\n<\/tr>\n
Tomato salad<\/td>\n\u20ac10,00<\/td>\n<\/tr>\n
Oven-baked skin-on potatoes<\/td>\n\u20ac8,00<\/td>\n<\/tr>\n
Vegetable ratatouille<\/td>\n\u20ac12,00<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}”][et_pb_text module_class=”menu_table” _builder_version=”4.27.4″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n\n\n\n\n\n
Hummus and fennel<\/td>\n\u20ac12,00<\/td>\n<\/tr>\n
Marinated vegetables in carpione style<\/td>\n\u20ac12,00<\/td>\n<\/tr>\n
Mixed green and radicchio salad<\/td>\n\u20ac10,00<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ fullwidth=”on” module_class=”image_bg bottom menu” _builder_version=”4.25.0″ _module_preset=”default” background_color=”#BFA37C” background_image=”https:\/\/ristorantelaterrazza.com\/wp-content\/uploads\/2025\/05\/costine-la-terrazza-23.jpg” parallax=”on” height=”700px” global_colors_info=”{}”][\/et_pb_section][et_pb_section fb_built=”1″ module_class=”menu dark_bg” _builder_version=”4.19.5″ _module_preset=”default” background_color=”#140B08″ global_colors_info=”{}”][et_pb_row _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}”][et_pb_text module_class=”tit_sez” _builder_version=”4.19.5″ _module_preset=”default” header_3_font=”||||||||” header_3_text_align=”center” header_3_text_color=”#FFFFFF” header_3_font_size=”70px” global_colors_info=”{}”]<\/p>\n

Dessert<\/h3>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.19.2″ _module_preset=”default” custom_padding=”0px||0px||true|false” saved_tabs=”all” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_code _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

<\/span> <\/span> <\/span> <\/span> <\/span><\/div>\n

[\/et_pb_code][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.19.5″ _module_preset=”default” max_width=”80%” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}”][et_pb_text module_class=”menu_table” _builder_version=”4.27.4″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n\n\n\n\n
Dessert wine glass<\/td>\n\u20ac6,00<\/td>\n<\/tr>\n
Selection of Aosta Valley cheeses and chef\u2019s compote
\n7.10.12<\/em><\/td>\n		\u20ac23,00<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}”][et_pb_text module_class=”menu_table” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n\n\n\n\n
Seasonal fruit<\/td>\n\u20ac10,00<\/td>\n<\/tr>\n
Fresh fruit salad
\n12<\/em><\/td>\n		\u20ac10,00<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.19.5″ _module_preset=”default” max_width=”80%” custom_margin=”||||false|false” custom_padding=”||0px||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.19.5″ _module_preset=”default” header_3_text_color=”#BFA37C” header_3_font_size=”50px” custom_margin=”||0px||false|false” custom_padding=”||0px||false|false” global_colors_info=”{}”]<\/p>\n

Fresh home made dessert<\/h3>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.19.5″ _module_preset=”default” max_width=”80%” custom_padding=”0px||||false|false” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}”][et_pb_text module_class=”menu_table” _builder_version=”4.27.4″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n\n\n\n\n\n\n\n\n
Crispy apple millefeuille with matcha namelaka cream
\n1.7<\/em><\/td>\n		\u20ac10,00<\/td>\n<\/tr>\n
Pear and chocolate strudel with pine nuts, white dried figs in rum and custard ice cream
\n1.3.7.8.12<\/em><\/td>\n		\u20ac10,00<\/td>\n<\/tr>\n
Revisited plum tarte tatin with caramel and cream
\n1.3.7<\/em><\/td>\n		\u20ac10,00<\/td>\n<\/tr>\n
Chocolate tartelette with gianduja cream, peanuts and Maldon salt
\n1.3.5.7.8<\/em><\/td>\n		\u20ac10,00<\/td>\n<\/tr>\n
Coconut and mango semifreddo with raspberries
\n3<\/em><\/td>\n		\u20ac10,00<\/td>\n<\/tr>\n
Almond and blueberry tart
\n1.3.7.8<\/em><\/td>\n		\u20ac10,00<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}”][et_pb_text module_class=”menu_table” _builder_version=”4.27.4″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n\n\n\n\n\n\n\n\n
Mont Blanc ice cream
\n3.7.8<\/em><\/td>\n		\u20ac10,00<\/td>\n<\/tr>\n
\u201cBirramis\u00f9\u201d cake with Courmayeur beer barley malt
\n1.3.7.12<\/em><\/td>\n		\u20ac10,00<\/td>\n<\/tr>\n
Deconstructed g\u00e9n\u00e9py rocher
\n7.8<\/em><\/td>\n		\u20ac10,00<\/td>\n<\/tr>\n
Flamb\u00e9 banana with chocolate sauce
\n12<\/em><\/td>\n		\u20ac10,00<\/td>\n<\/tr>\n
Hazelnut and pistachio profiterole
\n1.3.8<\/em><\/td>\n		\u20ac10,00<\/td>\n<\/tr>\n
Italian trifle
\n3.7<\/em><\/td>\n		\u20ac10,00<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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