{"id":2253,"date":"2023-01-31T17:45:25","date_gmt":"2023-01-31T17:45:25","guid":{"rendered":"https:\/\/ristorantelaterrazza.com\/tasting-menu\/"},"modified":"2023-03-22T09:44:35","modified_gmt":"2023-03-22T09:44:35","slug":"tasting-menu","status":"publish","type":"page","link":"https:\/\/ristorantelaterrazza.com\/en\/tasting-menu\/","title":{"rendered":"Tasting Menu"},"content":{"rendered":"

[et_pb_section fb_built=”1″ fullwidth=”on” module_id=”head_pag” module_class=”overlines” _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}”][et_pb_fullwidth_header title=”@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF90aXRsZSIsInNldHRpbmdzIjp7ImJlZm9yZSI6IiIsImFmdGVyIjoiIn19@” background_overlay_color=”rgba(0,0,0,0.2)” module_class=”center” _builder_version=”4.19.5″ _dynamic_attributes=”title” _module_preset=”default” title_level=”h2″ title_font_size=”140px” background_color=”#715B3E” background_image=”https:\/\/ristorantelaterrazza.com\/wp-content\/uploads\/2023\/02\/wide-risotto-bleu-pere.jpg” parallax=”on” height=”50vh” global_colors_info=”{}”][\/et_pb_fullwidth_header][\/et_pb_section][et_pb_section fb_built=”1″ module_class=”menu cream_bg” _builder_version=”4.19.5″ _module_preset=”default” background_color=”#EFE6DC” custom_padding=”||100px|||” global_colors_info=”{}”][et_pb_row _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}”][et_pb_text module_class=”tit_sez” _builder_version=”4.19.5″ _module_preset=”default” header_3_font=”||||||||” header_3_text_align=”center” header_3_text_color=”#140B08″ header_3_font_size=”70px” global_colors_info=”{}”]<\/p>\n

Appetizers<\/h3>\n

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<\/span> <\/span> <\/span> <\/span> <\/span><\/div>\n

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Selection of Aosta Valley cheeses and cold cuts<\/p>\n

Or<\/em><\/p>\n

Potato flan and with fondue cheese sauce Toma Gressoney<\/p>\n

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Starters<\/h3>\n

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<\/span> <\/span> <\/span> <\/span> <\/span><\/div>\n

[\/et_pb_code][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.19.5″ _module_preset=”default” text_text_color=”#3A2C19″ text_font_size=”28px” text_line_height=”34px” text_orientation=”center” global_colors_info=”{}”]<\/p>\n

Rice with pear and Bleu d\u2019Aoste cheese<\/p>\n

Or<\/em><\/p>\n

Aosta Valley crepes with ham and fontina cheese<\/p>\n

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Main course<\/h3>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.19.2″ _module_preset=”default” custom_padding=”0px||0px||true|false” saved_tabs=”all” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_code _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

<\/span> <\/span> <\/span> <\/span> <\/span><\/div>\n

[\/et_pb_code][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.19.5″ _module_preset=”default” text_text_color=”#EFE6DC” text_font_size=”28px” text_line_height=”34px” text_orientation=”center” global_colors_info=”{}”]<\/p>\n

Aosta Valley stew with polenta<\/p>\n

Or<\/em><\/p>\n

Pork cotechino on a Aosta Valley Fontina fondue<\/p>\n

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Dessert<\/h3>\n

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<\/span> <\/span> <\/span> <\/span> <\/span><\/div>\n

[\/et_pb_code][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.19.5″ _module_preset=”default” text_text_color=”#FFFFFF” text_font_size=”28px” text_line_height=”34px” text_orientation=”center” global_colors_info=”{}”]<\/p>\n

Ice cream with honey and hot chocolat<\/p>\n

Or<\/em><\/p>\n

Fresh home-made dessert trolley<\/p>\n

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AppetizersSelection of Aosta Valley cheeses and cold cuts Or Potato flan and with fondue cheese sauce Toma GressoneyStartersRice with pear and Bleu d\u2019Aoste cheese Or Aosta Valley crepes with ham and fontina cheeseMain courseAosta Valley stew with polenta Or Pork cotechino on a Aosta Valley Fontina fondueDessertIce cream with honey and hot chocolat Or Fresh […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-2253","page","type-page","status-publish","hentry"],"yoast_head":"\nTasting Menu - Ristorante Courmayeur - La Terrazza<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ristorantelaterrazza.com\/en\/tasting-menu\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tasting Menu - 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