{"id":2259,"date":"2023-01-31T18:37:26","date_gmt":"2023-01-31T18:37:26","guid":{"rendered":"https:\/\/ristorantelaterrazza.com\/aosta-valley\/"},"modified":"2025-11-26T11:30:37","modified_gmt":"2025-11-26T11:30:37","slug":"aosta-valley","status":"publish","type":"page","link":"https:\/\/ristorantelaterrazza.com\/en\/aosta-valley\/","title":{"rendered":"Aosta Valley"},"content":{"rendered":"

[et_pb_section fb_built=”1″ fullwidth=”on” module_id=”head_pag” module_class=”overlines” _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}”][et_pb_fullwidth_header title=”@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF90aXRsZSIsInNldHRpbmdzIjp7ImJlZm9yZSI6IiIsImFmdGVyIjoiIn19@” background_overlay_color=”rgba(0,0,0,0.2)” module_class=”bottom_20vh” _builder_version=”4.25.0″ _dynamic_attributes=”title” _module_preset=”default” title_level=”h2″ title_font_size=”140px” background_color=”#715B3E” background_image=”https:\/\/ristorantelaterrazza.com\/wp-content\/uploads\/2025\/05\/pappardelle-la-terrazza-11.jpg” parallax=”on” height=”50vh” global_colors_info=”{}”][\/et_pb_fullwidth_header][\/et_pb_section][et_pb_section fb_built=”1″ module_class=”menu cream_bg” _builder_version=”4.19.5″ _module_preset=”default” background_color=”#EFE6DC” global_colors_info=”{}”][et_pb_row _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}”][et_pb_text module_class=”tit_sez” _builder_version=”4.19.5″ _module_preset=”default” header_3_font=”||||||||” header_3_text_align=”center” header_3_text_color=”#140B08″ header_3_font_size=”70px” global_colors_info=”{}”]<\/p>\n

Appetizers<\/h3>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.19.2″ _module_preset=”default” custom_padding=”0px||0px||true|false” saved_tabs=”all” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_code _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

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[\/et_pb_code][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.19.5″ _module_preset=”default” max_width=”80%” locked=”off” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}”][et_pb_text module_class=”menu_table” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n\n\n\n\n\n
Saint Marcel assiette, boudin (a type of sausage) duo, deer and wild boar meat salami
\n12<\/em><\/td>\n		\u20ac21,00<\/td>\n<\/tr>\n
Lard and Mocetta (typical cold cut), Chappoz bread with honey chestnuts and goat cheeses
\n1.7.8<\/em><\/td>\n		\u20ac22,00<\/td>\n<\/tr>\n
Morgex trout with mountain pine, beetroot, dill\u2013mayonnaise tartlet and crispy celery
\n7.12<\/em><\/td>\n		\u20ac23,00<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}”][et_pb_text module_class=”menu_table” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n\n\n\n\n
Wholemeal vegetable tart with Bleu d\u2019Aoste cheese
\n1.3.7.9<\/em><\/td>\n		\u20ac18,00<\/td>\n<\/tr>\n
Goat cheese \u201cTomino\u201d Mont Blanc with sweet\u2013salty sauce, hazelnuts, braised onion and pear\u2013sesame soy pear
\n7.9.10.11.12<\/em><\/td>\n		\u20ac18,00<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row module_class=”asterischi” _builder_version=”4.19.5″ _module_preset=”default” max_width=”80%” custom_padding=”0px||||false|false” global_module=”2681″ saved_tabs=”all” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.25.0″ _module_preset=”default” text_font_size_tablet=”” text_font_size_phone=”10px” text_font_size_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n

* The used component is frozen
\u00b0 Own production blast chilled in our kitchen in compliance with current legislation<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ fullwidth=”on” module_class=”bottom menu” _builder_version=”4.25.0″ _module_preset=”default” background_image=”https:\/\/ristorantelaterrazza.com\/wp-content\/uploads\/2025\/05\/pappardelle-la-terrazza-11.jpg” parallax=”on” height=”700px” global_colors_info=”{}”][\/et_pb_section][et_pb_section fb_built=”1″ module_class=”menu beige_bg” _builder_version=”4.19.5″ _module_preset=”default” background_color=”#BFA37C” global_colors_info=”{}”][et_pb_row _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}”][et_pb_text module_class=”tit_sez” _builder_version=”4.19.5″ _module_preset=”default” header_3_font=”||||||||” header_3_text_align=”center” header_3_text_color=”#140B08″ header_3_font_size=”70px” global_colors_info=”{}”]<\/p>\n

Starters<\/h3>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.19.2″ _module_preset=”default” custom_padding=”0px||0px||true|false” saved_tabs=”all” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_code _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

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[\/et_pb_code][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.19.5″ _module_preset=”default” max_width=”80%” locked=”off” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}”][et_pb_text module_class=”menu_table” _builder_version=”4.25.0″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

 <\/p>\n\n\n\n\n\n
Risotto with Aosta blue cheese cream and blueberry puree
7.12<\/em><\/td>\n		22,00\u20ac<\/td>\n<\/tr>\n
Aosta Valley buckwheat crepe (ham and fontina cheese)
1.3.7<\/em><\/td>\n		20,00\u20ac<\/td>\n<\/tr>\n
Old-fashion \u201crich\u201d polenta with fontina cheese and fondue (added egg \u20ac.2,00)
7<\/em><\/td>\n		18,00\u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}”][et_pb_text module_class=”menu_table” _builder_version=”4.25.0″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n\n\n\n\n
La Fav\u00f2 Soup with pasta, fava beans, sausage, cherry tomatoes, croutons and fontina cheese dop
1.7<\/em><\/td>\n		18,00\u20ac<\/td>\n<\/tr>\n
Soup with bread, cabbage and fontina cheese, baked in the oven
1.7.12<\/em><\/td>\n		18,00\u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row module_class=”asterischi” _builder_version=”4.19.5″ _module_preset=”default” max_width=”80%” custom_padding=”0px||||false|false” global_module=”2681″ saved_tabs=”all” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.25.0″ _module_preset=”default” text_font_size_tablet=”” text_font_size_phone=”10px” text_font_size_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n

* The used component is frozen
\u00b0 Own production blast chilled in our kitchen in compliance with current legislation<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ fullwidth=”on” module_class=”bottom menu” _builder_version=”4.25.0″ _module_preset=”default” background_image=”https:\/\/ristorantelaterrazza.com\/wp-content\/uploads\/2025\/05\/fonduta-la-terrazza-7.jpg” parallax=”on” height=”700px” global_colors_info=”{}”][\/et_pb_section][et_pb_section fb_built=”1″ module_class=”menu choco_bg” _builder_version=”4.19.5″ _module_preset=”default” background_color=”#3A2C19″ global_colors_info=”{}”][et_pb_row _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}”][et_pb_text module_class=”tit_sez” _builder_version=”4.19.5″ _module_preset=”default” header_3_font=”||||||||” header_3_text_align=”center” header_3_text_color=”#FFFFFF” header_3_font_size=”70px” global_colors_info=”{}”]<\/p>\n

Main course<\/h3>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.19.2″ _module_preset=”default” custom_padding=”0px||0px||true|false” saved_tabs=”all” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_code _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

<\/span> <\/span> <\/span> <\/span> <\/span><\/div>\n

[\/et_pb_code][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.19.5″ _module_preset=”default” max_width=”80%” locked=”off” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}”][et_pb_text module_class=”menu_table” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n\n\n\n\n\n
Alpine char turban from Morgex with Blanc de Morgex doc white wine and leek\u2013turmeric flan
\n4.7.12<\/em><\/td>\n		\u20ac29,00<\/td>\n<\/tr>\n
Arnad lard scalop with maple syrup, pumpkin pur\u00e9e, honey chestnuts and amaretti (a type of bitter biscuit)
\n1.3.7<\/em><\/td>\n		\u20ac25,00<\/td>\n<\/tr>\n
Grilled ham from Saint Oyen, glazed with honey and baked apples
\n10.12<\/em><\/td>\n		\u20ac28,00<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}”][et_pb_text module_class=”menu_table” _builder_version=”4.25.0″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n\n\n\n\n\n
Aosta Valley fontina cheese fondue with croutons
1.3.7<\/em><\/td>\n		20,00\u20ac<\/td>\n<\/tr>\n
Veal scaloppine (with st Oyen ham dop and fontina cheese dop) and baked sweet potatoes
7<\/em><\/td>\n		25,00\u20ac<\/td>\n<\/tr>\n
Aosta Valley stew (veal) with polenta and porcini mushrooms
12<\/em><\/td>\n		25,00\u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row module_class=”asterischi” _builder_version=”4.19.5″ _module_preset=”default” max_width=”80%” custom_padding=”0px||||false|false” global_module=”2681″ saved_tabs=”all” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.25.0″ _module_preset=”default” text_font_size_tablet=”” text_font_size_phone=”10px” text_font_size_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n

* The used component is frozen
\u00b0 Own production blast chilled in our kitchen in compliance with current legislation<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ fullwidth=”on” _builder_version=”4.25.0″ _module_preset=”default” background_image=”https:\/\/ristorantelaterrazza.com\/wp-content\/uploads\/2025\/05\/trota-la-terrazza-37.jpg” parallax=”on” height=”700px” global_colors_info=”{}”][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

Appetizers Saint Marcel assiette, boudin (a type of sausage) duo, deer and wild boar meat salami 12 \u20ac21,00 Lard and Mocetta (typical cold cut), Chappoz bread with honey chestnuts and goat cheeses 1.7.8 \u20ac22,00 Morgex trout with mountain pine, beetroot, dill\u2013mayonnaise tartlet and crispy celery 7.12 \u20ac23,00 Wholemeal vegetable tart with Bleu d\u2019Aoste cheese 1.3.7.9 […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-2259","page","type-page","status-publish","hentry"],"yoast_head":"\nAosta Valley - Ristorante Courmayeur - La Terrazza<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ristorantelaterrazza.com\/en\/aosta-valley\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Aosta Valley - 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