{"id":2259,"date":"2023-01-31T18:37:26","date_gmt":"2023-01-31T18:37:26","guid":{"rendered":"https:\/\/ristorantelaterrazza.com\/aosta-valley\/"},"modified":"2026-06-15T14:09:12","modified_gmt":"2026-06-15T14:09:12","slug":"aosta-valley","status":"publish","type":"page","link":"https:\/\/ristorantelaterrazza.com\/en\/aosta-valley\/","title":{"rendered":"Aosta Valley"},"content":{"rendered":"

[et_pb_section fb_built=”1″ fullwidth=”on” module_id=”head_pag” module_class=”overlines” _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}”][et_pb_fullwidth_header title=”@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF90aXRsZSIsInNldHRpbmdzIjp7ImJlZm9yZSI6IiIsImFmdGVyIjoiIn19@” background_overlay_color=”rgba(0,0,0,0.2)” module_class=”bottom_20vh” _builder_version=”4.25.0″ _dynamic_attributes=”title” _module_preset=”default” title_level=”h2″ title_font_size=”140px” background_color=”#715B3E” background_image=”https:\/\/ristorantelaterrazza.com\/wp-content\/uploads\/2025\/05\/pappardelle-la-terrazza-11.jpg” parallax=”on” height=”50vh” global_colors_info=”{}”][\/et_pb_fullwidth_header][\/et_pb_section][et_pb_section fb_built=”1″ module_class=”menu cream_bg” _builder_version=”4.19.5″ _module_preset=”default” background_color=”#EFE6DC” global_colors_info=”{}”][et_pb_row _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}”][et_pb_text module_class=”tit_sez” _builder_version=”4.19.5″ _module_preset=”default” header_3_font=”||||||||” header_3_text_align=”center” header_3_text_color=”#140B08″ header_3_font_size=”70px” global_colors_info=”{}”]<\/p>\n

Appetizers<\/h3>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.19.2″ _module_preset=”default” custom_padding=”0px||0px||true|false” saved_tabs=”all” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_code _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

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[\/et_pb_code][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.19.5″ _module_preset=”default” max_width=”80%” locked=”off” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}”][et_pb_text module_class=”menu_table” _builder_version=”4.27.4″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n\n\n\n\n\n
Saint Marcel platter, duo of boudin, venison and wild boar salami
12<\/em><\/td>\n		\u20ac21,00<\/td>\n<\/tr>\n
Lard and Mocetta (typical cold cut), Chappoz bread with honey chestnuts and goat cheeses
1.7.8<\/em><\/td>\n		\u20ac22,00<\/td>\n<\/tr>\n
Smoked Morgex trout with red cabbage, dill mayonnaise tartlet, salad and truffle pearls
1.3.4.7.12<\/em><\/td>\n		\u20ac25,00<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}”][et_pb_text module_class=”menu_table” _builder_version=”4.27.4″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n\n\n\n\n
Mont Blanc goat tomino with apple puff bread, sweet-and-savoury sauce and soy-hazelnut pearls
6.7.8.10.11.12<\/em><\/td>\n		\u20ac20,00<\/td>\n<\/tr>\n
Pear and beetroot salad with mostarda, Bleu d\u2019Aoste cheese, coffee walnuts, cranberries and crackers
7.8.10<\/em><\/td>\n		\u20ac18,00<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row module_class=”asterischi” _builder_version=”4.19.5″ _module_preset=”default” max_width=”80%” custom_padding=”0px||||false|false” global_module=”2681″ saved_tabs=”all” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.25.0″ _module_preset=”default” text_font_size_tablet=”” text_font_size_phone=”10px” text_font_size_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n

* The used component is frozen
\u00b0 Own production blast chilled in our kitchen in compliance with current legislation<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ fullwidth=”on” module_class=”bottom menu” _builder_version=”4.25.0″ _module_preset=”default” background_image=”https:\/\/ristorantelaterrazza.com\/wp-content\/uploads\/2025\/05\/pappardelle-la-terrazza-11.jpg” parallax=”on” height=”700px” global_colors_info=”{}”][\/et_pb_section][et_pb_section fb_built=”1″ module_class=”menu beige_bg” _builder_version=”4.19.5″ _module_preset=”default” background_color=”#BFA37C” global_colors_info=”{}”][et_pb_row _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}”][et_pb_text module_class=”tit_sez” _builder_version=”4.19.5″ _module_preset=”default” header_3_font=”||||||||” header_3_text_align=”center” header_3_text_color=”#140B08″ header_3_font_size=”70px” global_colors_info=”{}”]<\/p>\n

Starters<\/h3>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.19.2″ _module_preset=”default” custom_padding=”0px||0px||true|false” saved_tabs=”all” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_code _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

<\/span> <\/span> <\/span> <\/span> <\/span><\/div>\n

[\/et_pb_code][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.19.5″ _module_preset=”default” max_width=”80%” locked=”off” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}”][et_pb_text module_class=”menu_table” _builder_version=”4.27.4″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n\n\n\n\n\n
Risotto with chard, Val d\u2019Ayas Gran Gessato cream and liquorice powder
7.12<\/em><\/td>\n		\u20ac22,00<\/td>\n<\/tr>\n
La Fav\u00f2 (pasta soup with fava beans, sausage, cherry tomatoes, croutons and fontina cheese)
1.7<\/em><\/td>\n		\u20ac18,00<\/td>\n<\/tr>\n
Buckwheat cr\u00eape (ham and fontina cheese) gratinated Aosta-style
1.3.7<\/em><\/td>\n		\u20ac20,00<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}”][et_pb_text module_class=”menu_table” _builder_version=”4.27.4″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n\n\n\n\n
Old-style \u201crich\u201d polenta with fontina cheese and fondue (added egg \u20ac2.00)
3.7<\/em><\/td>\n		\u20ac18,00<\/td>\n<\/tr>\n
Valpellinentze soup (bread, cabbage, fontina cheese)
1.7.12<\/em><\/td>\n		\u20ac18,00<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row module_class=”asterischi” _builder_version=”4.19.5″ _module_preset=”default” max_width=”80%” custom_padding=”0px||||false|false” global_module=”2681″ saved_tabs=”all” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.25.0″ _module_preset=”default” text_font_size_tablet=”” text_font_size_phone=”10px” text_font_size_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n

* The used component is frozen
\u00b0 Own production blast chilled in our kitchen in compliance with current legislation<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ fullwidth=”on” module_class=”bottom menu” _builder_version=”4.25.0″ _module_preset=”default” background_image=”https:\/\/ristorantelaterrazza.com\/wp-content\/uploads\/2025\/05\/fonduta-la-terrazza-7.jpg” parallax=”on” height=”700px” global_colors_info=”{}”][\/et_pb_section][et_pb_section fb_built=”1″ module_class=”menu choco_bg” _builder_version=”4.19.5″ _module_preset=”default” background_color=”#3A2C19″ global_colors_info=”{}”][et_pb_row _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}”][et_pb_text module_class=”tit_sez” _builder_version=”4.19.5″ _module_preset=”default” header_3_font=”||||||||” header_3_text_align=”center” header_3_text_color=”#FFFFFF” header_3_font_size=”70px” global_colors_info=”{}”]<\/p>\n

Main course<\/h3>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.19.2″ _module_preset=”default” custom_padding=”0px||0px||true|false” saved_tabs=”all” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_code _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

<\/span> <\/span> <\/span> <\/span> <\/span><\/div>\n

[\/et_pb_code][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.19.5″ _module_preset=”default” max_width=”80%” locked=”off” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}”][et_pb_text module_class=”menu_table” _builder_version=”4.27.4″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n\n\n\n\n\n\n
Alpine char turban from Morgex fish farm with saffron and mountain pine sauce, served with mini zucchini flan
3.4.7.12<\/em><\/td>\n		\u20ac29,00<\/td>\n<\/tr>\n
Slow-cooked Arnad lard escalope with oat pancake, amaretti and pear sauce
1.3.7<\/em><\/td>\n		\u20ac25,00<\/td>\n<\/tr>\n
Grilled Saint-Oyen ham glazed with honey and raisins, served with fried leek
10.12<\/em><\/td>\n		\u20ac28,00<\/td>\n<\/tr>\n
Aosta Valley Fontina cheese fondue with croutons
1.3.7<\/em><\/td>\n		\u20ac20,00<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}”][et_pb_text module_class=”menu_table” _builder_version=”4.27.4″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n\n\n\n\n\n
Veal scaloppine \u201cDe Tillier\u201d with Saint-Oyen ham, Fontina cheese and boiled potato
7.12<\/em><\/td>\n		\u20ac25,00<\/td>\n<\/tr>\n
Aosta Valley veal stew with polenta taragna and porcini mushrooms
12<\/em><\/td>\n		\u20ac25,00<\/td>\n<\/tr>\n
Fassona beef tartare with soy dressing, powdered shiitake mushrooms and slow-cooked egg yolk served with piadina chips
1.3.6.13<\/em><\/td>\n		\u20ac28,00<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row module_class=”asterischi” _builder_version=”4.19.5″ _module_preset=”default” max_width=”80%” custom_padding=”0px||||false|false” global_module=”2681″ saved_tabs=”all” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.25.0″ _module_preset=”default” text_font_size_tablet=”” text_font_size_phone=”10px” text_font_size_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n

* The used component is frozen
\u00b0 Own production blast chilled in our kitchen in compliance with current legislation<\/p>\n

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