{"id":2217,"date":"2023-01-27T18:35:26","date_gmt":"2023-01-27T18:35:26","guid":{"rendered":"https:\/\/ristorantelaterrazza.com\/a-la-carte\/"},"modified":"2025-11-26T11:00:20","modified_gmt":"2025-11-26T11:00:20","slug":"a-la-carte","status":"publish","type":"page","link":"https:\/\/ristorantelaterrazza.com\/fr\/a-la-carte\/","title":{"rendered":"\u00c0 la carte"},"content":{"rendered":"

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Hors-d\u2019oeuvre<\/h3>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb0px||0px||true|false\u00a0\u00bb saved_tabs=\u00a0\u00bball\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_code _builder_version=\u00a0\u00bb4.19.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

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Messata maison aux herbes officinales, chips de carasau, mayonnaise parfum\u00e9e au troillet et son huile
\n1.3<\/em><\/td>\n		\u20ac25,00<\/td>\n<\/tr>\n
Crostone fa\u00e7on pizzaiola avec tomate, mozzarella, olives et origan
\n1.7<\/em><\/td>\n		\u20ac18,00<\/td>\n<\/tr>\n
Salade d\u2019herbes de montagne, crackers aux graines, groseilles et vinaigrette \u00e0 la framboise
\n1.3.8.10.11.12<\/em><\/td>\n		\u20ac18,00<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.19.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text module_class=\u00a0\u00bbmenu_table\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″]<\/p>\n\n\n\n\n\n
Cromesquis de tartiflette revisit\u00e9e au jambon de Saint Marcel et stracciatella au safran<\/td>\n\u20ac20,00<\/td>\n<\/tr>\n
Tacos de tartare de fassona, cr\u00e8me de jaune d\u2019\u0153uf, dressing de garniture et radis marin\u00e9s<\/td>\n\u20ac29,00<\/td>\n<\/tr>\n
Thon marin\u00e9 et jambon de picanha aux herbes alpines, tuile de ma\u00efs, jalape\u00f1o et houmous pois chiches\u2013mangue<\/td>\n\u20ac30,00<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row module_class=\u00a0\u00bbasterischi\u00a0\u00bb _builder_version=\u00a0\u00bb4.19.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb max_width=\u00a0\u00bb80%\u00a0\u00bb custom_padding=\u00a0\u00bb0px||||false|false\u00a0\u00bb global_module=\u00a0\u00bb2681″ saved_tabs=\u00a0\u00bball\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.19.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.25.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font_size_tablet=\u00a0\u00bb\u00a0\u00bb text_font_size_phone=\u00a0\u00bb10px\u00a0\u00bb text_font_size_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

* Ingr\u00e9dient surgel\u00e9.
\u00b0 Production propre refroidie dans notre cuisine conform\u00e9ment \u00e0 la l\u00e9gislation en vigueur<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1″ fullwidth=\u00a0\u00bbon\u00a0\u00bb module_class=\u00a0\u00bbimage_bg menu bottom\u00a0\u00bb _builder_version=\u00a0\u00bb4.25.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_image=\u00a0\u00bbhttps:\/\/ristorantelaterrazza.com\/wp-content\/uploads\/2025\/05\/messata-la-terrazza-33.jpg\u00a0\u00bb parallax=\u00a0\u00bbon\u00a0\u00bb height=\u00a0\u00bb700px\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1″ module_class=\u00a0\u00bbmenu beige_bg\u00a0\u00bb _builder_version=\u00a0\u00bb4.19.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_color=\u00a0\u00bb#BFA37C\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.19.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.19.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text module_class=\u00a0\u00bbtit_sez\u00a0\u00bb _builder_version=\u00a0\u00bb4.19.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb header_3_font=\u00a0\u00bb||||||||\u00a0\u00bb header_3_text_align=\u00a0\u00bbcenter\u00a0\u00bb header_3_text_color=\u00a0\u00bb#140B08″ header_3_font_size=\u00a0\u00bb70px\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Entr\u00e9es<\/h3>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb0px||0px||true|false\u00a0\u00bb saved_tabs=\u00a0\u00bball\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_code _builder_version=\u00a0\u00bb4.19.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

<\/span> <\/span> <\/span> <\/span> <\/span><\/div>\n

[\/et_pb_code][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_2,1_2″ _builder_version=\u00a0\u00bb4.19.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb max_width=\u00a0\u00bb80%\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.19.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text module_class=\u00a0\u00bbmenu_table\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n\n\n\n\n\n
Raviolone \u201cdouble face\u201d aux figues s\u00e8ches, cr\u00e8me de robiola trois laits, beurre clarifi\u00e9 et noix torr\u00e9fi\u00e9es au caf\u00e9
\n1.3.7.9<\/em><\/td>\n		\u20ac22,00<\/td>\n<\/tr>\n
Maltagliati au rago\u00fbt de cerf, cacao et marrons, garnis de myrtilles en cuisson au bocal
\n1.3.7<\/em><\/td>\n		\u20ac22,00<\/td>\n<\/tr>\n
\u201cSpaghetti\u201d complets au beurre d\u2019hu\u00eetre, gouttes de bisque, tartare de seiche et crumble v\u00e9g\u00e9tal \u00e0 la mandarine
\n1.4.7.9.12<\/em><\/td>\n		\u20ac24,00<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.19.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text module_class=\u00a0\u00bbmenu_table\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n\n\n\n\n
Gnocchis \u00e0 la cr\u00e8me de pecorino romano, joue de porc croustillant, perles de yuzu et poivre
\n1.3.7<\/em><\/td>\n		\u20ac21,00<\/td>\n<\/tr>\n
Velout\u00e9 de chou violet et pomme de terre, cro\u00fbtons de pain noir \u00e0 la bi\u00e8re et yaourt de brebis
\n1.7<\/em><\/td>\n		\u20ac18,00<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row module_class=\u00a0\u00bbasterischi\u00a0\u00bb _builder_version=\u00a0\u00bb4.25.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb max_width=\u00a0\u00bb80%\u00a0\u00bb custom_padding=\u00a0\u00bb0px||||false|false\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.25.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.25.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font_size_tablet=\u00a0\u00bb\u00a0\u00bb text_font_size_phone=\u00a0\u00bb10px\u00a0\u00bb text_font_size_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

* Ingr\u00e9dient surgel\u00e9.
\u00b0 Production propre refroidie dans notre cuisine conform\u00e9ment \u00e0 la l\u00e9gislation en vigueur<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1″ fullwidth=\u00a0\u00bbon\u00a0\u00bb module_class=\u00a0\u00bbimage_bg bottom menu\u00a0\u00bb _builder_version=\u00a0\u00bb4.25.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_image=\u00a0\u00bbhttps:\/\/ristorantelaterrazza.com\/wp-content\/uploads\/2025\/05\/risotto-la-terrazza-77.jpg\u00a0\u00bb parallax=\u00a0\u00bbon\u00a0\u00bb height=\u00a0\u00bb700px\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1″ module_class=\u00a0\u00bbmenu choco_bg\u00a0\u00bb _builder_version=\u00a0\u00bb4.19.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_color=\u00a0\u00bb#3A2C19″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.19.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.19.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text module_class=\u00a0\u00bbtit_sez\u00a0\u00bb _builder_version=\u00a0\u00bb4.19.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb header_3_font=\u00a0\u00bb||||||||\u00a0\u00bb header_3_text_align=\u00a0\u00bbcenter\u00a0\u00bb header_3_text_color=\u00a0\u00bb#FFFFFF\u00a0\u00bb header_3_font_size=\u00a0\u00bb70px\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Plat de r\u00e9sistance<\/h3>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb0px||0px||true|false\u00a0\u00bb saved_tabs=\u00a0\u00bball\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_code _builder_version=\u00a0\u00bb4.19.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

<\/span> <\/span> <\/span> <\/span> <\/span><\/div>\n

[\/et_pb_code][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_2,1_2″ _builder_version=\u00a0\u00bb4.19.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb max_width=\u00a0\u00bb80%\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.19.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text module_class=\u00a0\u00bbmenu_table\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n\n\n\n\n\n\n
Fassona beef fillet with shallot sauce, polenta biscuit, potato cream and truffle pearls
\n7.12<\/em><\/td>\n		\u20ac45,00<\/td>\n<\/tr>\n
Sliced ribeye with crispy rice wafer, rocket, Grana cheese and horseradish tomatoes
\n7<\/em><\/td>\n		\u20ac28,00<\/td>\n<\/tr>\n
Low-temperature (52\u00b0) cooked picanha with smoked green sauce and chili wood aroma
\n13<\/em><\/td>\n		\u20ac11,00<\/td>\n<\/tr>\n
New Zealand lamb rack in aromatic bread crust with thyme-flavoured pumpkin
\n1.7.12<\/em><\/td>\n		\u20ac35,00<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.19.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text module_class=\u00a0\u00bbmenu_table\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n\n\n\n\n\n
Filet de porc fa\u00e7on \u201cWellington\u201d avec pesto de tomates s\u00e9ch\u00e9es, pancetta (lard) et r\u00e9duction de vin Fumin
\n1.3.7.12<\/em><\/td>\n		\u20ac25,00<\/td>\n<\/tr>\n
Tournedos de hamburger de veau avec sauce maltaise, oignon en deux textures, pain brioch\u00e9 et courgettes confites avec pomme de terre rouge
\n1.3.7.12<\/em><\/td>\n		\u20ac27,00<\/td>\n<\/tr>\n
Roul\u00e9 de morue et crevette avec noix de Saint-Jacques, artichauts croustillants et voile de fumet de crabe
\n4.12<\/em><\/td>\n		\u20ac29,00<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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* Ingr\u00e9dient surgel\u00e9.
\u00b0 Production propre refroidie dans notre cuisine conform\u00e9ment \u00e0 la l\u00e9gislation en vigueur<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.19.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.19.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text module_class=\u00a0\u00bbtit_sez\u00a0\u00bb _builder_version=\u00a0\u00bb4.19.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb header_3_font=\u00a0\u00bb||||||||\u00a0\u00bb header_3_text_align=\u00a0\u00bbcenter\u00a0\u00bb header_3_text_color=\u00a0\u00bb#FFFFFF\u00a0\u00bb header_3_font_size=\u00a0\u00bb70px\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Garnitures<\/h3>\n

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<\/span> <\/span> <\/span> <\/span> <\/span><\/div>\n

[\/et_pb_code][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_2,1_2″ _builder_version=\u00a0\u00bb4.19.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb max_width=\u00a0\u00bb80%\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.19.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text module_class=\u00a0\u00bbmenu_table\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n\n\n\n\n\n
L\u00e9gumes grill\u00e9s<\/td>\n\u20ac10,00<\/td>\n<\/tr>\n
Salade de tomates<\/td>\n\u20ac10,00<\/td>\n<\/tr>\n
Pommes de terre r\u00f4ties avec peau<\/td>\n\u20ac8,00<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.19.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text module_class=\u00a0\u00bbmenu_table\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n\n\n\n\n
Salade mixte, verte, radicchio<\/td>\n\u20ac8,00<\/td>\n<\/tr>\n
Ratatouille<\/td>\n\u20ac12,00<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1″ fullwidth=\u00a0\u00bbon\u00a0\u00bb module_class=\u00a0\u00bbimage_bg bottom menu\u00a0\u00bb _builder_version=\u00a0\u00bb4.25.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_color=\u00a0\u00bb#BFA37C\u00a0\u00bb background_image=\u00a0\u00bbhttps:\/\/ristorantelaterrazza.com\/wp-content\/uploads\/2025\/05\/costine-la-terrazza-23.jpg\u00a0\u00bb parallax=\u00a0\u00bbon\u00a0\u00bb height=\u00a0\u00bb700px\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1″ module_class=\u00a0\u00bbmenu dark_bg\u00a0\u00bb _builder_version=\u00a0\u00bb4.19.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_color=\u00a0\u00bb#140B08″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.19.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.19.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text module_class=\u00a0\u00bbtit_sez\u00a0\u00bb _builder_version=\u00a0\u00bb4.19.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb header_3_font=\u00a0\u00bb||||||||\u00a0\u00bb header_3_text_align=\u00a0\u00bbcenter\u00a0\u00bb header_3_text_color=\u00a0\u00bb#FFFFFF\u00a0\u00bb header_3_font_size=\u00a0\u00bb70px\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Dessert<\/h3>\n

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<\/span> <\/span> <\/span> <\/span> <\/span><\/div>\n

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Vin de dessert au verre<\/td>\n\u20ac6,00<\/td>\n<\/tr>\n
Choix de fromages et confitures de myrtille, pomme, poire et oignon
\n7.10.12<\/em><\/td>\n		\u20ac23,00<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.19.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text module_class=\u00a0\u00bbmenu_table\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n\n\n\n\n
Fruits de saison<\/td>\n\u20ac10,00<\/td>\n<\/tr>\n
Salade de fruits
\n12<\/em><\/td>\n		\u20ac10,00<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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Dessert de la maison<\/h3>\n

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Cr\u00e8me br\u00fbl\u00e9e \u00e0 la cannelle, chantilly au caramel et g\u00e9n\u00e9pi
\n7.12<\/em><\/td>\n		\u20ac10,00<\/td>\n<\/tr>\n
Strudel ti\u00e8de \u00e0 la poire, chocolat et rhum blanc, glace \u00e0 la vanille et bourbon
\n1.3.7.9.12<\/em><\/td>\n		\u20ac10,00<\/td>\n<\/tr>\n
Flan au chocolat blanc et \u00e0 la noix de coco, pralin\u00e9 noisette et griottes au sirop
\n7.9.12<\/em><\/td>\n		\u20ac10,00<\/td>\n<\/tr>\n
G\u00e2teau biscuit\u00e9 au pistache avec sph\u00e8res au caramel
\n1.3.7<\/em><\/td>\n		\u20ac10,00<\/td>\n<\/tr>\n
Pain perdu brioch\u00e9 aux myrtilles et ganache mont\u00e9e
\n1.3.7<\/em><\/td>\n		\u20ac10,00<\/td>\n<\/tr>\n
Coupe de yaourt (Panizzi) avec cr\u00e8me de ch\u00e2taignes, tuile, noix et caramel sal\u00e9
\n1.3.7.9<\/em><\/td>\n		\u20ac10,00<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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Glace Mont Blanc
\n7<\/em><\/td>\n		\u20ac10,00<\/td>\n<\/tr>\n
Tiramisu \u00e0 la bi\u00e8re
\n1.3.7.12<\/em><\/td>\n		\u20ac10,00<\/td>\n<\/tr>\n
G\u00e2teau au chocolat, cr\u00e8me au caf\u00e9 et orange
\n1.3.7<\/em><\/td>\n		\u20ac10,00<\/td>\n<\/tr>\n
Panna cotta au choix
\n7<\/em><\/td>\n		\u20ac10,00<\/td>\n<\/tr>\n
Entremets \u00e0 la cr\u00e8me marbr\u00e9e de framboise et chocolat blanc
\n1.3.7.9<\/em><\/td>\n		\u20ac10,00<\/td>\n<\/tr>\n
Marrons avec miel et cr\u00e8me
\n7<\/em><\/td>\n		\u20ac10,00<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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Hors-d\u2019oeuvre Messata maison aux herbes officinales, chips de carasau, mayonnaise parfum\u00e9e au troillet et son huile 1.3 \u20ac25,00 Crostone fa\u00e7on pizzaiola avec tomate, mozzarella, olives et origan 1.7 \u20ac18,00 Salade d\u2019herbes de montagne, crackers aux graines, groseilles et vinaigrette \u00e0 la framboise 1.3.8.10.11.12 \u20ac18,00 Cromesquis de tartiflette revisit\u00e9e au jambon de Saint Marcel et stracciatella […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-2217","page","type-page","status-publish","hentry"],"yoast_head":"\n\u00c0 la carte - Ristorante Courmayeur - La Terrazza<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ristorantelaterrazza.com\/fr\/a-la-carte\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u00c0 la carte - 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