{"id":2217,"date":"2023-01-27T18:35:26","date_gmt":"2023-01-27T18:35:26","guid":{"rendered":"https:\/\/ristorantelaterrazza.com\/a-la-carte\/"},"modified":"2026-06-15T13:57:46","modified_gmt":"2026-06-15T13:57:46","slug":"a-la-carte","status":"publish","type":"page","link":"https:\/\/ristorantelaterrazza.com\/fr\/a-la-carte\/","title":{"rendered":"\u00c0 la carte"},"content":{"rendered":"

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Hors-d\u2019oeuvre<\/h3>\n

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Messata maison aux herbes officinales, chips de polenta, huile de noix et mayonnaise au Triollet
\n3.8<\/em><\/td>\n		\u20ac25,00<\/td>\n<\/tr>\n
Bruschetta de pain grill\u00e9, cr\u00e8me de yaourt et stracciatella, tomates confites et anchois
\n1.4.7<\/em><\/td>\n		\u20ac18,00<\/td>\n<\/tr>\n
Spring roll en feuille de riz, saumon fum\u00e9, l\u00e9gumes, avocat* et sauce vietnamienne
\n4.6.7.12<\/em><\/td>\n		\u20ac20,00<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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Petite caprese de burrata et tomate c\u0153ur de b\u0153uf au pesto de basilic sur mini langue aux fanes de navet
\n1.7.8<\/em><\/td>\n		\u20ac20,00<\/td>\n<\/tr>\n
Tartare de thon et mangue fra\u00eeche au poivre, figue de mer, citron sal\u00e9 et coulis de poivron
\n3.4<\/em><\/td>\n		\u20ac25,00<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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* Ingr\u00e9dient surgel\u00e9.
\u00b0 Production propre refroidie dans notre cuisine conform\u00e9ment \u00e0 la l\u00e9gislation en vigueur<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1″ fullwidth=\u00a0\u00bbon\u00a0\u00bb module_class=\u00a0\u00bbimage_bg menu bottom\u00a0\u00bb _builder_version=\u00a0\u00bb4.25.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_image=\u00a0\u00bbhttps:\/\/ristorantelaterrazza.com\/wp-content\/uploads\/2025\/05\/messata-la-terrazza-33.jpg\u00a0\u00bb parallax=\u00a0\u00bbon\u00a0\u00bb height=\u00a0\u00bb700px\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1″ module_class=\u00a0\u00bbmenu beige_bg\u00a0\u00bb _builder_version=\u00a0\u00bb4.19.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_color=\u00a0\u00bb#BFA37C\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.19.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.19.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text module_class=\u00a0\u00bbtit_sez\u00a0\u00bb _builder_version=\u00a0\u00bb4.19.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb header_3_font=\u00a0\u00bb||||||||\u00a0\u00bb header_3_text_align=\u00a0\u00bbcenter\u00a0\u00bb header_3_text_color=\u00a0\u00bb#140B08″ header_3_font_size=\u00a0\u00bb70px\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Entr\u00e9es<\/h3>\n

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Raviolone au crabe et pommes de terre rouges, c\u0153ur de stracciatella de bufflonne et tomates confites
\n1.2.3.7.12<\/em><\/td>\n		\u20ac22,00<\/td>\n<\/tr>\n
Curry tropical de l\u00e9gumes d\u2019\u00e9t\u00e9 au lait de coco et riz basmati
\n12<\/em><\/td>\n		\u20ac22,00<\/td>\n<\/tr>\n
Spaghetti complets au beurre noisette et bergamote, poutargue et asperges
\n1.4.7<\/em><\/td>\n		\u20ac24,00<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.19.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text module_class=\u00a0\u00bbmenu_table\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″]<\/p>\n\n\n\n\n
Gnocchis de pommes de terre violettes \u00e0 la gricia, pistaches et gousses vertes
\n1.3.8<\/em><\/td>\n		\u20ac21,00<\/td>\n<\/tr>\n
Velout\u00e9 de pommes de terre fum\u00e9es et chou violet, cro\u00fbtons \u00e0 la bi\u00e8re et yaourt de ch\u00e8vre
\n1.7<\/em><\/td>\n		\u20ac18,00<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row module_class=\u00a0\u00bbasterischi\u00a0\u00bb _builder_version=\u00a0\u00bb4.25.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb max_width=\u00a0\u00bb80%\u00a0\u00bb custom_padding=\u00a0\u00bb0px||||false|false\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.25.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.25.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font_size_tablet=\u00a0\u00bb\u00a0\u00bb text_font_size_phone=\u00a0\u00bb10px\u00a0\u00bb text_font_size_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

* Ingr\u00e9dient surgel\u00e9.
\u00b0 Production propre refroidie dans notre cuisine conform\u00e9ment \u00e0 la l\u00e9gislation en vigueur<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1″ fullwidth=\u00a0\u00bbon\u00a0\u00bb module_class=\u00a0\u00bbimage_bg bottom menu\u00a0\u00bb _builder_version=\u00a0\u00bb4.25.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_image=\u00a0\u00bbhttps:\/\/ristorantelaterrazza.com\/wp-content\/uploads\/2025\/05\/risotto-la-terrazza-77.jpg\u00a0\u00bb parallax=\u00a0\u00bbon\u00a0\u00bb height=\u00a0\u00bb700px\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1″ module_class=\u00a0\u00bbmenu choco_bg\u00a0\u00bb _builder_version=\u00a0\u00bb4.19.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_color=\u00a0\u00bb#3A2C19″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.19.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.19.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text module_class=\u00a0\u00bbtit_sez\u00a0\u00bb _builder_version=\u00a0\u00bb4.19.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb header_3_font=\u00a0\u00bb||||||||\u00a0\u00bb header_3_text_align=\u00a0\u00bbcenter\u00a0\u00bb header_3_text_color=\u00a0\u00bb#FFFFFF\u00a0\u00bb header_3_font_size=\u00a0\u00bb70px\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Plat de r\u00e9sistance<\/h3>\n

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[\/et_pb_code][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_2,1_2″ _builder_version=\u00a0\u00bb4.19.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb max_width=\u00a0\u00bb80%\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.19.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text module_class=\u00a0\u00bbmenu_table\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″]<\/p>\n\n\n\n\n\n\n
Filet de b\u0153uf Fassona et carotte, mayonnaise au thym, \u00e9mulsion de pomme de terre et foie gras
\n3.7.12<\/em><\/td>\n		\u20ac45,00<\/td>\n<\/tr>\n
Tagliata de ribeye, roquette et fromage Grana \u00e0 la cr\u00e8me balsamique
\n7.12<\/em><\/td>\n		\u20ac28,00<\/td>\n<\/tr>\n
Supr\u00eame de poulet au citron confit et amandes, couscous, oignons brais\u00e9s aux raisins secs et pois chiches
\n1.7.8<\/em><\/td>\n		\u20ac28,00<\/td>\n<\/tr>\n
Carr\u00e9 d\u2019agneau de Nouvelle-Z\u00e9lande en cro\u00fbte de pain \u00e9pic\u00e9, bettes gratin\u00e9es au p\u00e2t\u00e9 d\u2019olives
\n1.3.7.12<\/em><\/td>\n		\u20ac35,00<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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Noix de cerf en sauce \u00e0 la bi\u00e8re et pruneaux, pomme de terre rouge \u00e9pic\u00e9e au miel
\n1.7<\/em><\/td>\n		\u20ac28,00<\/td>\n<\/tr>\n
Tournedos de hamburger de veau sur pain et sauce maltaise, oignon croustillant et topinambour
\n1.3.7.12<\/em><\/td>\n		\u20ac27,00<\/td>\n<\/tr>\n
Morue en tempura, mayonnaise au miso et perles de yuzu
\n1.4<\/em><\/td>\n		\u20ac29,00<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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* Ingr\u00e9dient surgel\u00e9.
\u00b0 Production propre refroidie dans notre cuisine conform\u00e9ment \u00e0 la l\u00e9gislation en vigueur<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.19.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.19.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text module_class=\u00a0\u00bbtit_sez\u00a0\u00bb _builder_version=\u00a0\u00bb4.19.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb header_3_font=\u00a0\u00bb||||||||\u00a0\u00bb header_3_text_align=\u00a0\u00bbcenter\u00a0\u00bb header_3_text_color=\u00a0\u00bb#FFFFFF\u00a0\u00bb header_3_font_size=\u00a0\u00bb70px\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Garnitures<\/h3>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb0px||0px||true|false\u00a0\u00bb saved_tabs=\u00a0\u00bball\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_code _builder_version=\u00a0\u00bb4.19.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

<\/span> <\/span> <\/span> <\/span> <\/span><\/div>\n

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L\u00e9gumes grill\u00e9s<\/td>\n\u20ac10,00<\/td>\n<\/tr>\n
Salade de tomates<\/td>\n\u20ac10,00<\/td>\n<\/tr>\n
Pommes de terre au four avec peau<\/td>\n\u20ac8,00<\/td>\n<\/tr>\n
Ratatouille de l\u00e9gumes<\/td>\n\u20ac12,00<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.19.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text module_class=\u00a0\u00bbmenu_table\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″]<\/p>\n\n\n\n\n\n
Hummus et fenouil<\/td>\n\u20ac12,00<\/td>\n<\/tr>\n
L\u00e9gumes au carpione<\/td>\n\u20ac12,00<\/td>\n<\/tr>\n
Salade verte et radicchio<\/td>\n\u20ac10,00<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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Dessert<\/h3>\n

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<\/span> <\/span> <\/span> <\/span> <\/span><\/div>\n

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Vin de dessert au verre<\/td>\n\u20ac6,00<\/td>\n<\/tr>\n
Selection de fromages vald\u00f4tains et compote du chef
\n7.10.12<\/em><\/td>\n		\u20ac23,00<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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Fruits de saison<\/td>\n\u20ac10,00<\/td>\n<\/tr>\n
Salade de fruits
\n12<\/em><\/td>\n		\u20ac10,00<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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Dessert de la maison<\/h3>\n

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Millefeuille croustillant aux pommes et namelaka au matcha
\n1.7<\/em><\/td>\n		\u20ac10,00<\/td>\n<\/tr>\n
Strudel aux poires et chocolat, pignons et figues blanches s\u00e9ch\u00e9es au rhum, glace \u00e0 la cr\u00e8me
\n1.3.7.8.12<\/em><\/td>\n		\u20ac10,00<\/td>\n<\/tr>\n
Tarte tatin revisit\u00e9e aux prunes, caramel et cr\u00e8me
\n1.3.7<\/em><\/td>\n		\u20ac10,00<\/td>\n<\/tr>\n
Tartelette au chocolat, cr\u00e8me gianduja, cacahu\u00e8tes et sel Maldon
\n1.3.5.7.8<\/em><\/td>\n		\u20ac10,00<\/td>\n<\/tr>\n
Semifreddo coco et mangue aux framboises
\n3<\/em><\/td>\n		\u20ac10,00<\/td>\n<\/tr>\n
Tarte aux amandes et myrtilles
\n1.3.7.8<\/em><\/td>\n		\u20ac10,00<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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Glace Mont Blanc
\n3.7.8<\/em><\/td>\n		\u20ac10,00<\/td>\n<\/tr>\n
G\u00e2teau \u201cBirramis\u00f9\u201d au malt d\u2019orge de bi\u00e8re Courmayeur
\n1.3.7.12<\/em><\/td>\n		\u20ac10,00<\/td>\n<\/tr>\n
Rocher d\u00e9structur\u00e9 au g\u00e9n\u00e9py
\n7.8<\/em><\/td>\n		\u20ac10,00<\/td>\n<\/tr>\n
Banane flamb\u00e9e et coulis de chocolat
\n12<\/em><\/td>\n		\u20ac10,00<\/td>\n<\/tr>\n
Profiterole noisette et pistache
\n1.3.8<\/em><\/td>\n		\u20ac10,00<\/td>\n<\/tr>\n
Zuppa inglese
\n3.7<\/em><\/td>\n		\u20ac10,00<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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Hors-d\u2019oeuvre Messata maison aux herbes officinales, chips de polenta, huile de noix et mayonnaise au Triollet 3.8 \u20ac25,00 Bruschetta de pain grill\u00e9, cr\u00e8me de yaourt et stracciatella, tomates confites et anchois 1.4.7 \u20ac18,00 Spring roll en feuille de riz, saumon fum\u00e9, l\u00e9gumes, avocat* et sauce vietnamienne 4.6.7.12 \u20ac20,00 Petite caprese de burrata et tomate c\u0153ur […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-2217","page","type-page","status-publish","hentry"],"yoast_head":"\n\u00c0 la carte - Ristorante Courmayeur - La Terrazza<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ristorantelaterrazza.com\/fr\/a-la-carte\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u00c0 la carte - 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