{"id":2223,"date":"2023-01-31T18:37:26","date_gmt":"2023-01-31T18:37:26","guid":{"rendered":"https:\/\/ristorantelaterrazza.com\/valdotaine\/"},"modified":"2026-06-15T14:09:09","modified_gmt":"2026-06-15T14:09:09","slug":"valdotaine","status":"publish","type":"page","link":"https:\/\/ristorantelaterrazza.com\/fr\/valdotaine\/","title":{"rendered":"Valdota\u00eene"},"content":{"rendered":"

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Hors-d\u2019oeuvre<\/h3>\n

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Assiette de Saint Marcel, duo de boudin, saucissons de cerf et de sanglier
12<\/em><\/td>\n		\u20ac21,00<\/td>\n<\/tr>\n
Lard d\u2019Arnad et mocetta (charcuterie typique), pain de Chappoz avec ch\u00e2taignes au miel et fromages de ch\u00e8vre
1.7.8<\/em><\/td>\n		\u20ac22,00<\/td>\n<\/tr>\n
Truite fum\u00e9e de Morgex au chou rouge, tartine de mayonnaise \u00e0 l\u2019aneth, salade et perles truff\u00e9es
1.3.4.7.12<\/em><\/td>\n		\u20ac25,00<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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Tomino de ch\u00e8vre Mont Blanc, pain feuillet\u00e9 aux pommes, sauce sucr\u00e9e-sal\u00e9e et sph\u00e8res soja-noisette
6.7.8.10.11.12<\/em><\/td>\n		\u20ac20,00<\/td>\n<\/tr>\n
Salade de poires et betteraves avec mostarda, Bleu d\u2019Aoste, noix au caf\u00e9, airelles rouges et crackers
7.8.10<\/em><\/td>\n		\u20ac18,00<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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* Ingr\u00e9dient surgel\u00e9.
\u00b0 Production propre refroidie dans notre cuisine conform\u00e9ment \u00e0 la l\u00e9gislation en vigueur<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1″ fullwidth=\u00a0\u00bbon\u00a0\u00bb module_class=\u00a0\u00bbbottom menu\u00a0\u00bb _builder_version=\u00a0\u00bb4.25.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_image=\u00a0\u00bbhttps:\/\/ristorantelaterrazza.com\/wp-content\/uploads\/2025\/05\/pappardelle-la-terrazza-11.jpg\u00a0\u00bb parallax=\u00a0\u00bbon\u00a0\u00bb height=\u00a0\u00bb700px\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1″ module_class=\u00a0\u00bbmenu beige_bg\u00a0\u00bb _builder_version=\u00a0\u00bb4.19.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_color=\u00a0\u00bb#BFA37C\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.19.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.19.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text module_class=\u00a0\u00bbtit_sez\u00a0\u00bb _builder_version=\u00a0\u00bb4.19.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb header_3_font=\u00a0\u00bb||||||||\u00a0\u00bb header_3_text_align=\u00a0\u00bbcenter\u00a0\u00bb header_3_text_color=\u00a0\u00bb#140B08″ header_3_font_size=\u00a0\u00bb70px\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Entr\u00e9es<\/h3>\n

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Risotto aux bettes, cr\u00e8me de Gran Gessato du Val d\u2019Ayas et poudre de r\u00e9glisse
7.12<\/em><\/td>\n		\u20ac22,00<\/td>\n<\/tr>\n
Soupe avec p\u00e2tes, f\u00e8ves, saucisse, tomates, cro\u00fbtons et fontina dop
1.7<\/em><\/td>\n		\u20ac18,00<\/td>\n<\/tr>\n
Cr\u00eape de sarrasin (jambon cuit \u00e0 la braise et fromage fontina) gratin\u00e9e \u00e0 la vald\u00f4taine
1.3.7<\/em><\/td>\n		\u20ac20,00<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.19.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text module_class=\u00a0\u00bbmenu_table\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″]<\/p>\n\n\n\n\n
Polenta \u201cgrasse\u201d \u00e0 l\u2019ancienne avec fromage fontina et fondue (ajout \u0153uf \u20ac2,00)
3.7<\/em><\/td>\n		\u20ac18,00<\/td>\n<\/tr>\n
Soupe Valpellinentze aux choux, fromage fontina et pain, cuite au four
1.7.12<\/em><\/td>\n		\u20ac18,00<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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* Ingr\u00e9dient surgel\u00e9.
\u00b0 Production propre refroidie dans notre cuisine conform\u00e9ment \u00e0 la l\u00e9gislation en vigueur<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1″ fullwidth=\u00a0\u00bbon\u00a0\u00bb module_class=\u00a0\u00bbbottom menu\u00a0\u00bb _builder_version=\u00a0\u00bb4.25.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_image=\u00a0\u00bbhttps:\/\/ristorantelaterrazza.com\/wp-content\/uploads\/2025\/05\/fonduta-la-terrazza-7.jpg\u00a0\u00bb parallax=\u00a0\u00bbon\u00a0\u00bb height=\u00a0\u00bb700px\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1″ module_class=\u00a0\u00bbmenu choco_bg\u00a0\u00bb _builder_version=\u00a0\u00bb4.19.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_color=\u00a0\u00bb#3A2C19″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.19.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.19.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text module_class=\u00a0\u00bbtit_sez\u00a0\u00bb _builder_version=\u00a0\u00bb4.19.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb header_3_font=\u00a0\u00bb||||||||\u00a0\u00bb header_3_text_align=\u00a0\u00bbcenter\u00a0\u00bb header_3_text_color=\u00a0\u00bb#FFFFFF\u00a0\u00bb header_3_font_size=\u00a0\u00bb70px\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Plat de r\u00e9sistance<\/h3>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb0px||0px||true|false\u00a0\u00bb saved_tabs=\u00a0\u00bball\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_code _builder_version=\u00a0\u00bb4.19.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

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[\/et_pb_code][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_2,1_2″ _builder_version=\u00a0\u00bb4.19.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb max_width=\u00a0\u00bb80%\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.19.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text module_class=\u00a0\u00bbmenu_table\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n\n\n\n\n\n\n
Turban d\u2019omble chevalier alpin de Morgex, sauce au safran et pin de montagne avec mini flan de courgettes
3.4.7.12<\/em><\/td>\n		\u20ac29,00<\/td>\n<\/tr>\n
Escalope de lard d\u2019Arnad basse temp\u00e9rature, pancake aux flocons d\u2019avoine, sauce \u00e0 l\u2019amaretto et poire
1.3.7<\/em><\/td>\n		\u20ac25,00<\/td>\n<\/tr>\n
Jambon grill\u00e9 de Saint-Oyen glac\u00e9 au miel et raisins secs, avec poireau frit
10.12<\/em><\/td>\n		\u20ac28,00<\/td>\n<\/tr>\n
Fondue de fromage Fontina vald\u00f4taine avec cro\u00fbtons
1.3.7<\/em><\/td>\n		\u20ac20,00<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.19.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text module_class=\u00a0\u00bbmenu_table\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″]<\/p>\n\n\n\n\n\n
Escalope \u201cDe Tillier\u201d au veau, jambon Saint-Oyen, Fontina et pomme de terre bouillie
7.12<\/em><\/td>\n		\u20ac25,00<\/td>\n<\/tr>\n
Carbonade de veau avec polenta taragna et c\u00e8pes
12<\/em><\/td>\n		\u20ac25,00<\/td>\n<\/tr>\n
Tartare de Fassona, assaisonnement au soja, shiitak\u00e9 en poudre et jaune d\u2019\u0153uf en cuisson douce avec chips de piadina
1.3.6.13<\/em><\/td>\n		\u20ac28,00<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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* Ingr\u00e9dient surgel\u00e9.
\u00b0 Production propre refroidie dans notre cuisine conform\u00e9ment \u00e0 la l\u00e9gislation en vigueur<\/p>\n

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