À la carte
Appetizers
|
House messata with officinal herbs, carasau chips, troillet mayonnaise and its oil |
25,00€ |
|
Tomato bruschetta with anchovies, porcini mushrooms and buffalo stracciatella with crusco |
20,00€ |
|
Mountain herbs salad, seed crackers, redcurrants and raspberry vinaigrette |
18,00€ |
|
Gazpacho, seafood with lime and wild garlic pesto with baby artichokes |
25,00€ |
|
Buffalo tagliata with anchovies and bottarga sand with lemon |
22,00€ |
|
Beef tartare, caper powder, parsley oil, pink peppercorns and poached quail egg with truffle and bradstick |
25,00€ |
* The used component is frozen
° Own production blast chilled in our kitchen in compliance with current legislation
Starters
|
Ravioli filled Morgex trout on clarified butter, rosemary, crispy bread |
22,00€ |
|
Bigoli° with egg yolk and pecorino romano cheese cream, crispy guanciale |
22,00€ |
|
Wholemeal “spaghetti”(factory Mascarelli) confit cherry tomatoes, basil air and nduja flakes |
20,00€ |
|
Paccheri with octopus ragù, bottarga and spinach oil |
20,00€ |
|
Parmesan cappuccino with black cod tufts, almonds and red lentils |
20,00€ |
* The used component is frozen
° Own production blast chilled in our kitchen in compliance with current legislation
Main course
| Filet of “fassona” beef with truffle (250 gr.) 7.12 |
45,00€ |
| Sliced fassona beef with crunchy onion and grana parmesan cheese (min 300gr , price/hg) 7 |
10,00€ |
| Picanha cbt with spicy sauce (min 500gr , price/hg) 13 |
10,00€ |
| Grilled New Zeland rack of with winter vegetables 7.9.10.11 |
38,00€ |
| Pork ribs cbt in barbecue sauce 9.12.13 |
25,00€ |
| Alpine sturgeon from Val Ferret with fine herbs and its flower and zucchini flan with mandarin hollandaise sauce 1.3.7.12 |
35,00€ |
* The used component is frozen
° Own production blast chilled in our kitchen in compliance with current legislation
Side dishes
| Tomato and oregano salad | 10,00€ |
| Grilled vegetables | 10,00€ |
|
Sautées turnip greens with black garlic 1.3.7.12 |
12,00€ |
|
Oven-baked patatoes |
8,00€ |
|
Mixed or green salad |
8,00€ |
Dessert
| Fruit salad 12 |
10,00€ |
| Selection of cheeses blueberry, apple, pear and onion jams 7.10.12 |
23,00€ |
| Dessert wines by the glass | from 6,00€ |
Fresh home made dessert
| Cloves crème brûlée, genepi mousse and quinoa chocolate crunch 7.8.12 |
10,00€ |
| Warm pear, chocolate and white rhum strudel with vanilla ice cream 1.7.12 |
10,00€ |
| Revisited Sicilian cassata cake 1.3.7.8 |
10,00€ |
| Puff pastry and sponge cake soup with Alchermes cherries 1.3.7.12 |
10,00€ |
| Cup of yogurt with tapioca pearls with coconut milk, mango and crunchy oats 7 |
10,00€ |
| Cup of yogurt, passion fruit and licorice cookie crumble 1.7.8 |
10,00€ |
| Pistachio cheesecake with raspberry puree 1.3.7.8 |
10,00€ |
| Two-chocolate and wild berries forest 1.3.7.8.12 |
10,00€ |
| Ice cream with honey, nuts and hot chocolate 7 |
10,00€ |
| Panna cotta as desired 7 |
10,00€ |
| Tiramisu with beer 1.3.7 |
10,00€ |
| Chestnuts with honey and fresh cream 7 |
10,00€ |