À la carte
Appetizers
Goose foie gras paté accompanied by home-made bread and pears with “Gamaret” red wine | 20,00€ |
Smoked salmon with crisp bread and seasonal fruit | 25,00€ |
Thin slices of meat seasoned with herbs and rosemary oil | 25,00€ |
Camembert fondue with blueberries | 15,00€ |
Polenta flan with creamed code and cruschi peppers | 16,00€ |
Starters
Homemade ravioli** white meat | 16,00€ |
Wholemeal “spaghetti” pasta (Masciarelli factory) with monkfish and dry tomatoes | 22,00€ |
“Paccheri” Masciarelli pasta with Aosta Valley wild boar sauce | 20,00€ |
French onion soup with bread crust | 16,00€ |
Homemade gnocchi** with cherry “benevoli” tomatoes and buffalo creamy cheese | 18,00€ |
* The used component is frozen
** Own production blast chilled in our kitchen in compliance with current legislation
Main course
Filet of “Fassone” beef, in mushroom* and truffle cream (gr.250) | 45,00€ |
Grilled Piedmont “Fassone” beef with porcini mushrooms* |
35,00€ |
Sliced beef with salad and parmesan flakes |
25,00€ |
Steak Piedmont “Fassone” tartare meat cut with a knife |
35,00€ |
New Zeland Grilled lamb cutlets flavoured with mountain herb salt |
35,00€ |
Pork fillet with honey chilli and balsamic vinegar |
25,00€ |
Prawns* with cous cous and curry |
35,00€ |
* The used component is frozen
** Own production blast chilled in our kitchen in compliance with current legislation
Side dishes
Ratatouille | 10,00€ |
Grilled vegetables | 10,00€ |
Seasonal vegetables | 8,00€ |
Oven-baked patatoes |
8,00€ |
Mixed salad or green |
8,00€ |
Dessert
Seasonal fruits |
6,00€ |
Fruit salad |
6,00€ |
Pears Martin sec caramelized in red wine Aosta Valley |
10,00€ |
Baked apples in white wine and cinnamon |
10,00€ |
Dessert wines by the glass |
da 5,00€ |
Selection of cheeses and her jams |
12,00€ |
Fresh home made dessert
Mint saker |
10,00€ |
Cake with ricotta cheese and candied fruit |
10,00€ |
Apple pie,raisins and pine nuts |
10,00€ |
Tart, blueberries and mascarpone cheese |
10,00€ |
Tart, chocolate and hazelnut |
10,00€ |
Apple pie |
10,00€ |
Apple pie,honey and walnuts |
10,00€ |
Tart, raspberry and mascarpone cheese |
10,00€ |
Tart, fruit of woods and chocolate |
10,00€ |
Pear cake glazed with Fumin wine |
10,00€ |
Spoon
Cream caramel | 10,00€ |
Chocolate and hazelnut pudding | 10,00€ |
Ice cream with honey, nuts and hot chocolate | 10,00€ |
Panna cotta to taste | 10,00€ |
Tiramisù | 10,00€ |
Cesnuts with oney and fresh cream | 10,00€ |