À la carte
Appetizers
|
Thin slices of meat seasoned with herbs, radicchio, walnut powder with oil and raspberries |
25,00€ |
|
Frisella (capers, olives, cherry tomatoes, lettuce, mackerel in olive oil, stracciatella) |
18,00€ |
|
Mountain herbs salad, seeds, blueberries, lemon oil |
18,00€ |
|
Buffalo mozzarella on spinach and anchovies |
18,00€ |
|
Octopus tentacle* cbt, toasted pan brioche and orange |
23,00€ |
|
Egg cooked at 60° with beetroot sauce and grana parmesan with stewed leek, rice crunch |
18,00€ |
* The used component is frozen
° Own production blast chilled in our kitchen in compliance with current legislation
Starters
| Homemade ravioli° filled with ricotta cheese and white figs in clarified butter and sage with peppercorns | 22,00€ |
|
Double malt Birra Courmayeur Risotto Tenuta Margherita, Bleu d’Aoste (blue cheese) and chive |
24,00€ |
|
Wholemeal “spaghetti”(factory Mascarelli) with black garlic, crab cream and Cabras bottarga (eggs fish) |
22,00€ |
|
Bread and chestnuts gnocchi, sheeo cheese cream and blueberries |
20,00€ |
|
Cauliflower, fenner and green apple soup with black olives powder |
16,00€ |
* The used component is frozen
° Own production blast chilled in our kitchen in compliance with current legislation
Main course
| Filet of “fassona” beef with truffle (250 gr.) 7.12 |
45,00€ |
| Sliced fassona beef with crunchy onion and grana parmesan cheese (min 300gr , price/hg) 7 |
9,50€ |
| Picanha cbt with spicy sauce (min 500gr , price/hg) 13 |
9,00€ |
| Grilled New Zeland rack of with winter vegetables 7.9.10.11 |
38,00€ |
|
Pork ribs cbt in barbecue sauce |
25,00€ |
|
Foie gras* in Marsala, blueberry and oat flakes pancakes |
45,00€ |
|
Norwegian codfish cbt, celery cream, anchovy sauce and bell pepper |
30,00€ |
* The used component is frozen
° Own production blast chilled in our kitchen in compliance with current legislation
Side dishes
| Tomato and oregano salad | 10,00€ |
| Grilled vegetables | 10,00€ |
| Baked porcini mushrooms 1.3.7.12 |
12,00€ |
|
Oven-baked patatoes |
8,00€ |
|
Mixed or green salad |
8,00€ |
Dessert
| Fruit salad 12 |
10,00€ |
| Selection of cheeses blueberry, apple, pear and onion jams 7.10.12 |
23,00€ |
| Dessert wines by the glass | from 6,00€ |
Fresh home made dessert
| Clove burnt cream, praline and berries 7.8.12 |
10,00€ |
| Warm pear, chocolate and white rhum strudel with vanilla ice cream 1.7.12 |
10,00€ |
| Apple, goat cheese and crunchy caramel tartlet 1.3.7 |
10,00€ |
| Walnut bites with mulled wine drizzle and cooked rhubarb 3.8 |
10,00€ |
| Cup of yogurt, exotic fruits and rice flakes 1.7.8 |
10,00€ |
| Cup of yogurt with strawberries and almond crumble 1.7.8 |
10,00€ |
| Carrot, almond and coconut cake 3.8 |
10,00€ |
| Sbrisolona cake with ricotta and figs in wine 1.7.8.12 |
10,00€ |
| Chocolate meringue cake 3.7.12 |
10,00€ |
| Almond croissant with syrup-soaked cherries 1.7.8.12 |
10,00€ |
| Ice cream with honey, nuts and hot chocolate 7 |
10,00€ |
| Panna cotta as desired 7 |
10,00€ |
| Tiramisu with beer 1.3.7 |
10,00€ |
| Chestnuts with honey and fresh cream 7 |
10,00€ |