Aosta Valley
Appetizers
| Saint Marcel assiette, venison and boar meat salami 12 |
23,00€ |
| Arnad lard (pork fatback cured with herbs and spices) and mocetta (beef cold cut with dried spices and salt) with honey-glazed chestnuts and Aosta Valley different types of goat cheese 7 |
20,00€ |
| Morgex salmon trout marinated in dwarf mountain pine, sweet and sour cabbage, hazelnut crunch 1.4.7.8.12 |
25,00€ |
| Vegetable strudel with beefsteak tomato caviar 1.3.7 |
22,00€ |
| Thin filo pastry filled with goat cheese Az Mont Blanc with honey pistachio crumble 1.3.7.8 |
18,00€ |
* The used component is frozen
° Own production blast chilled in our kitchen in compliance with current legislation
Starters
| Maltagliati° (fresh pasta) with wheat flour with white boar ragù and rosemary 1.3.9.12 |
22,00€ |
| Aosta Valley buckwheat crepe (ham and fontina cheese) 1.3.7 |
18,00€ |
| Old-fashion “rich” polenta with fontina cheese and fondue (added egg €.2,00) 7 |
18,00€ |
| La Favò Soup with pasta, fava beans, sausage, cherry tomatoes, croutons and fontina cheese dop 1.7 |
18,00€ |
| Soup with bread, cabbage and fontina cheese, baked in the oven 1.7.12 |
18,00€ |
* The used component is frozen
° Own production blast chilled in our kitchen in compliance with current legislation
Main course
| Alpine char from Morgex with Blanc de Morgex doc white wineand sautéed carrots 4.12 |
28,00€ |
| Oven-roasted rustic chicken* (450) with potatoes 12 |
25,00€ |
| Snails and parsley foam 1.3.7.12.14 |
25,00€ |
| Grilled ham from Saint Oyen, honey and balsamic sauce, mashed red potatoes 10.12 |
28,00€ |
| Aosta Valley fontina cheese fondue with croutons and chef’s suggetion 1.3.7 |
20,00€ |
| Veal scaloppine (with st Oyen ham dop and fontina cheese dop) and pumpkin puree 7 |
25,00€ |
| Aosta Valley stew (veal) with polenta and porcini mushrooms 12 |
25,00€ |
* The used component is frozen
° Own production blast chilled in our kitchen in compliance with current legislation