Aosta Valley
Appetizers
Selection of Aosta Valley cheeses and cold cuts | 20,00€ |
Maison cabbage salad walnuts and mocetta dop (beef meat with dried spices and salt) | 17,00€ |
Arnad cold cuts (beef meat with dried spices and salt) chestnuts and Aosta Valley honey | 18,00€ |
Crepes stuffed with goat cheese F.lli Panizzi and Aosta Valley honey | 16,00€ |
Egg with polenta, Aosta Valley cheese fondue and saffron | 16,00€ |
Starters
Homemade tagliatelle** (Morgex Az Agr Pavese weath flour) with porcini mushrooms* | 18,00€ |
Rice with pear and Bleu d’Aoste cheese | 16,00€ |
Aosta Valley crepes** with ham and fontina cheese | 18,00€ |
Old-fashioned “rich” polenta with fontina cheese and hazelnut butter (addig egg €.2,00) | 16,00€ |
Gratin maison (potatoes,bleu d’Aoste cheese, mocetta) |
18,00€ |
* The used component is frozen
** Own production blast chilled in our kitchen in compliance with current legislation
Main course
Salmon trout with white wine sauce and fresh season vegetables |
25,00€ |
Aosta Valley fontina cheese fondue with rye bread croutons |
20,00€ |
Aosta Valley stewed venison*, mixed mushrooms and polenta |
30,00€ |
Veal escalopes with (ham and fontina cheese) |
25,00€ |
Sausage with polenta | 20,00€ |
Aosta Valley stew (veal) with polenta | 20,00€ |
Grilled St Oyen ham stuffed chicken by Polleria Boano with ancient mustard Djon | 20,00€ |
* The used component is frozen
** Own production blast chilled in our kitchen in compliance with current legislation