À la carte
Appetizers
Thin slices of meat seasoned with herbs oil with walnuts and fennel | 25,00€ |
Mini cheesecake with smoked salmon and lamb’s lettuce, Piedmont hazelnut crumble | 25,00€ |
Beef tartare in double cream, egg and Aosta bleu cheese with toasted brioche and truffle | 16,00€ |
Burratina mozzarella with cherry tomatoes, rocket and its pesto | 15,00€ |
Crusty bread, chickpea hummus and octopus tentacles with its mayonnaise | 23,00€ |
Black rice salad from Tenuta Margherita with feta, walnuts and cherry tomatoes | 16,00€ |
Starters
Homemade ravioli filled with ricotta cheese and white figs in clarified butter and sage with peppercorns | 18,00€ |
Rice Tenuta Margherita with asparagus, tomato reduction and bufala mozzarella emulsion | 24,00€ |
Wholemeal “spaghetti”(factory Mascarelli) with black garlic, cabras bottarga eggs fish and courgette cream | 22,00€ |
Orecchiette pasta Masciarelli, brocolis, Sciacca anchovies and Calabrian-style breadcrumbs | 19,00€ |
Pea cream soup | 16,00€ |
* The used component is frozen
** Own production blast chilled in our kitchen in compliance with current legislation
Main course
Filet of “Fassone” beef, in mushroom* and truffle cream (gr.250) | 45,00€ |
Sliced fassona beef with ancient mustard (all’hg min 300gr) | 9,50€ |
Tomahawk cbt with 3 pepper’s sauce (all’hg) | 7,50€ |
Picanha with chimichurri sauce (all’hg min 500gr) | 9,00€ |
New Zeland rack of lamb marinated in alpine herbs and mountain herbs, flavored whit pistachio | 35,00€ |
Pork ribs cbt in barbecue sauce | 25,00€ |
San Giorgio fish cbt, cooked on the skin, red cabbage on mint pesto, pine nuts and olives | 25,00€ |
* The used component is frozen
** Own production blast chilled in our kitchen in compliance with current legislation
Side dishes
Tomato and oregano salad | 10,00€ |
Grilled vegetables | 10,00€ |
Spinach* with oil | 8,00€ |
Oven-baked patatoes |
8,00€ |
Mixed or green salad |
8,00€ |
Dessert
Fruit salad | 10,00€ |
Selection of cheeses and apple and pear jams | 20,00€ |
Dessert wines by the glass | from 6,00€ |
Fresh home made dessert
Deconstructed millefoglie with almond and strawberries crea | 10,00€ |
Pavlova on bergamot and raspberry coulis with its gelée | 10,00€ |
Chocolate fondant | 10,00€ |
Carrot cake | 10,00€ |
Apple pie, raisins and pine nuts with vanilla ice cream | 10,00€ |
Split cannolo on ricotta cheese with pistachio | 10,00€ |
Cup of yogurt, exotic fruits and rice flakes | 10,00€ |
Ice cream with honey, nuts and hot chocolate | 10,00€ |
Lemon pie and meringue | 10,00€ |
Berries crumble | 10,00€ |
Blueberry and coconut bavarois | 10,00€ |
Panna cotta | 10,00€ |
Tiramisu with beer | 10,00€ |
Chestnuts with honey and fresh cream | 10,00€ |