À la carte
Appetizers
| House messata with officinal herbs, carasau chips, troillet-flavoured mayonnaise and its oil 1.3 |
€25,00 |
| Pizzaiola-style toasted bread with tomato, mozzarella, olives and oregano 1.7 |
€18,00 |
| Mountain herbs salad, seed crackers, redcurrants and raspberry vinaigrette 1.3.8.10.11.12 |
€18,00 |
| Tartiflette-inspired cromesquis with Saint Marcel ham and saffron stracciatella 1.3.7.12 |
€20,00 |
| Fassona beef tartare tacos with egg-yolk cream, garnish dressing and pickled radish 1.3.7 |
€29,00 |
| Marinated tuna and picanha ham with alpine herbs, corn wafer, jalapeño emulsion and chickpea–mango hummus 1.4 |
€30,00 |
* The used component is frozen
° Own production blast chilled in our kitchen in compliance with current legislation
Starters
| “Double-face” raviolone with dried figs, triple-milk robiola cream, clarified butter and coffee-roasted walnuts 1.3.7.9 |
€22,00 |
| Maltagliati with venison ragout, cocoa and chestnuts, topped with jar-cooked blueberries 1.3.7 |
€22,00 |
| Wholemeal “spaghetti” with oyster butter, bisque drops, cuttlefish tartare and mandarin vegetable crumble 1.4.7.9.12 |
€24,00 |
| Gnocchi with pecorino romano cream, crispy pork cheek, yuzu pearls and pepper 1.3.7 |
€21,00 |
| Purple cabbage and potato velouté with beer black-bread croutons and sheep’s yogurt 1.7 |
€18,00 |
* The used component is frozen
° Own production blast chilled in our kitchen in compliance with current legislation
Main course
| Fassona beef fillet with shallot sauce, polenta biscuit, potato cream and truffle pearls 7.12 |
€45,00 |
| Sliced ribeye with crispy rice wafer, rocket, Grana cheese and horseradish tomatoes 7 |
€28,00 |
| Low-temperature (52°) cooked picanha with smoked green sauce and chili wood aroma 13 |
€11,00 |
| New Zealand lamb rack in aromatic bread crust with thyme-flavoured pumpkin 1.7.12 |
€35,00 |
| Pork fillet “Wellington” with sun-dried tomato pesto, pancetta (bacon) and Fumin wine reduction 1.3.7.12 |
€25,00 |
| Veal hamburger tournedos with Maltese sauce, double-texture onion, brioche bun, zucchini confit and red potato 1.3.7.12 |
€27,00 |
| Cod and prawn roll with scallop, crispy artichokes and crab fumet veil 4.12 |
€29,00 |
* The used component is frozen
° Own production blast chilled in our kitchen in compliance with current legislation
Side dishes
| Grilled vegetables | €10,00 |
| Tomato salad | €10,00 |
| Oven-baked skin-on potatoes | €8,00 |
| Mixed, green, radicchio salad | €8,00 |
| Ratatouille | €12,00 |
Dessert
| Dessert wine glass | €6,00 |
| Selection of cheeses and blueberry, apple, pear and onion jams 7.10.12 |
€23,00 |
| Seasonal fruit | €10,00 |
| Fresh fruit salad 12 |
€10,00 |
Fresh home made dessert
| Cinnamon crème brûlée with caramel chantilly and genepy 7.12 |
€10,00 |
| Warm pear, chocolate and white rum strudel, vanilla ice cream and bourbon 1.3.7.9.12 |
€10,00 |
| White chocolate and coconut pudding with hazelnut praline and syrup-preserved sour cherries 7.9.12 |
€10,00 |
| Pistachio cookie-base cake with caramel spheres 1.3.7 |
€10,00 |
| Brioche pan perdu with blueberries and whipped ganache 1.3.7 |
€10,00 |
| Yogurt cup (Panizzi factory) with chestnut cream, wafer, walnuts and salted caramel 1.3.7.9 |
€10,00 |
| Mont Blanc ice cream 7 |
€10,00 |
| Beer tiramisu 1.3.7.12 |
€10,00 |
| Chocolate cake with coffee and orange cream 1.3.7 |
€10,00 |
| Panna cotta as desired 7 |
€10,00 |
| Entremet with raspberry-swirled cream and white chocolate 1.3.7.9 |
€10,00 |
| Chestnuts with honey and whipped cream 7 |
€10,00 |