Aosta Valley
Appetizers
| Saint Marcel assiette, venison and boar meat salami 12 |
23,00€ |
| Arnad lard (pork fatback cured with herbs and spices) and mocetta (beef cold cut with dried spices and salt), Chappoz bread with honey chestnuts and Aosta Valley different types of goat cheese 1.7.8 |
22,00€ |
| Morgex salmon trout marinated in dwarf mountain pine, horseradish and apple dressing, and black rice wafer 7.12 |
25,00€ |
| Summer vegetable strudel with sesame, primo sale cheese and orange salad 1.3.7.11 |
22,00€ |
| Thin filo pastry filled with goat cheese Az Mont Blanc with honey pistachio crumble 1.3.7.8 |
18,00€ |
* The used component is frozen
° Own production blast chilled in our kitchen in compliance with current legislation
Starters
| Risotto with Aosta blue cheese cream and blueberry puree 7.12 |
24,00€ |
| Aosta Valley buckwheat crepe (ham and fontina cheese) 1.3.7 |
20,00€ |
| Old-fashion “rich” polenta with fontina cheese and fondue (added egg €.2,00) 7 |
18,00€ |
| La Favò Soup with pasta, fava beans, sausage, cherry tomatoes, croutons and fontina cheese dop 1.7 |
18,00€ |
| Soup with bread, cabbage and fontina cheese, baked in the oven 1.7.12 |
18,00€ |
* The used component is frozen
° Own production blast chilled in our kitchen in compliance with current legislation
Main course
3
| Alpine char Turbot from Morgex with Blanc de Morgex doc white wine and thymed carrots 4.12 |
30,00€ |
| Deer fillet on caramelized onion and sour cherry compote, mini brioche bun and potato mille-feuille 1.3.7.12 |
35,00€ |
| Grilled ham from Saint Oyen, glazed with honey and diced apples 10.12 |
28,00€ |
| Aosta Valley fontina cheese fondue with croutons 1.3.7 |
20,00€ |
| Veal scaloppine (with st Oyen ham dop and fontina cheese dop) and baked sweet potatoes 7 |
25,00€ |
| Aosta Valley stew (veal) with polenta and porcini mushrooms 12 |
25,00€ |
* The used component is frozen
° Own production blast chilled in our kitchen in compliance with current legislation