Aosta Valley
Appetizers
| Saint Marcel assiette, boudin (a type of sausage) duo, deer and wild boar meat salami 12 |
€21,00 |
| Lard and Mocetta (typical cold cut), Chappoz bread with honey chestnuts and goat cheeses 1.7.8 |
€22,00 |
| Morgex trout with mountain pine, beetroot, dill–mayonnaise tartlet and crispy celery 7.12 |
€23,00 |
| Wholemeal vegetable tart with Bleu d’Aoste cheese 1.3.7.9 |
€18,00 |
| Goat cheese “Tomino” Mont Blanc with sweet–salty sauce, hazelnuts, braised onion and pear–sesame soy pear 7.9.10.11.12 |
€18,00 |
* The used component is frozen
° Own production blast chilled in our kitchen in compliance with current legislation
Starters
| Risotto with Aosta blue cheese cream and blueberry puree 7.12 |
22,00€ |
| Aosta Valley buckwheat crepe (ham and fontina cheese) 1.3.7 |
20,00€ |
| Old-fashion “rich” polenta with fontina cheese and fondue (added egg €.2,00) 7 |
18,00€ |
| La Favò Soup with pasta, fava beans, sausage, cherry tomatoes, croutons and fontina cheese dop 1.7 |
18,00€ |
| Soup with bread, cabbage and fontina cheese, baked in the oven 1.7.12 |
18,00€ |
* The used component is frozen
° Own production blast chilled in our kitchen in compliance with current legislation
Main course
| Alpine char turban from Morgex with Blanc de Morgex doc white wine and leek–turmeric flan 4.7.12 |
€29,00 |
| Arnad lard scalop with maple syrup, pumpkin purée, honey chestnuts and amaretti (a type of bitter biscuit) 1.3.7 |
€25,00 |
| Grilled ham from Saint Oyen, glazed with honey and baked apples 10.12 |
€28,00 |
| Aosta Valley fontina cheese fondue with croutons 1.3.7 |
20,00€ |
| Veal scaloppine (with st Oyen ham dop and fontina cheese dop) and baked sweet potatoes 7 |
25,00€ |
| Aosta Valley stew (veal) with polenta and porcini mushrooms 12 |
25,00€ |
* The used component is frozen
° Own production blast chilled in our kitchen in compliance with current legislation